Imperial IPC-14 12-Gallon Gas Pasta Cooker | Fast & Reliable | NSF Certified

Overview

The Imperial IPC-14 Gas Pasta Cooker is an essential piece of commercial kitchen equipment tailored for new restaurants aiming to deliver consistent, high-quality pasta dishes quickly. With a 12-gallon single tank capacity and robust 105,000 BTU tube-fired burners, this pasta cooker supports fast heating and efficient operation, helping you get your kitchen up and running swiftly during your restaurant opening. Its NSF certified stainless steel construction ensures compliance with health codes while providing durability for long-term use.

Key Features

• 12-Gallon Single Tank: Generous capacity to cook large batches, reducing prep time and increasing throughput.
• Gas Powered with 105,000 BTU: High heat output for rapid boiling and cooking, speeding up your kitchen processes.
• Millivolt Temperature Control: Solid state/manual controls allow precise temperature management for consistent cooking results.
• Water Wash System: Simplifies cleaning, helping maintain hygiene and reducing downtime between shifts.
• 1-1/4" Drain: Efficient drainage system for quick water removal and easy maintenance.
• Stainless Steel Construction: Durable front, door, sides, and vessel resist corrosion and wear in busy commercial environments.
• 6" Legs: Provides proper clearance for easy cleaning underneath and compliance with sanitation standards.
• Certifications: NSF and cETLus certified for safety and health code compliance, essential for restaurant openings and inspections.

Built for Commercial Success

The IPC-14 is designed with the demanding environment of a commercial kitchen in mind. Its rugged stainless steel build and reliable gas burner system ensure it withstands daily heavy use without compromising performance. For your new restaurant, this means less downtime, lower maintenance costs, and a dependable tool that supports your culinary operations for years to come. Investing in this NSF certified pasta cooker is a smart choice that balances upfront cost with long-term value.

Specifications at a Glance

• Tank Capacity: 12 gallons
• Tank Quantity: 1
• Power: Gas, 105,000 BTU
• Controls: Solid state / manual millivolt temperature control
• Drain Size: 1-1/4"
• Construction: Stainless steel front, door, sides, and vessel
• Leg Height: 6"
• Certifications: NSF, cETLus

Why Restaurant Owners Choose This

When launching your new restaurant, you need equipment that delivers consistent results without delays. The Imperial IPC-14 pasta cooker provides rapid heating and easy cleaning, helping you maintain high food quality and kitchen efficiency. Backed by Concept Services’ full-service approach—from expert sourcing to professional installation and ongoing support—you gain peace of mind knowing your equipment is ready to perform at opening and beyond. This pasta cooker is a reliable, NSF certified investment that helps you open faster and keep your kitchen running smoothly.