Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Blodgett INVOQ 62BG Gas Combi Oven | 6 Full-Size Sheet Pan Capacity | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $20,653.40 | |
| 3 Units | -3% | $20,442.65 | |
| 4 Units | -4% | $20,231.90 | |
| 5+ Units | -5% | $20,021.15 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Blodgett INVOQ 62BG Gas Combi Oven is an essential piece of restaurant equipment for any new restaurant looking to accelerate their kitchen buildout and deliver professional foodservice results. Featuring a boiler steam system and a large capacity of six 18" x 26" full-size sheet pans or twelve 12" x 20" hotel pans, this oven combines versatility and efficiency in a compact countertop design. Its advanced HybridSteam system utilizes both injection and boiler steam, ensuring optimal cooking conditions for a wide range of menu items. With NSF certified construction and cULus and CE certifications, the INVOQ 62BG meets rigorous health and safety standards, giving you peace of mind for your restaurant opening.
Key Features
- Boiler steam system with HybridSteam technology for precise humidity control and superior cooking results.
- Capable of holding six 18" x 26" full-size sheet pans or twelve 12" x 20" hotel pans for high-volume foodservice.
- Intuitive touchscreen controls with SmartChef programming, MenuPlanner, and CombiSpeed/CombiSense cooking modes for ease of use.
- Stores up to 1,500 recipes, allowing you to streamline menu execution and consistency.
- Built-in hand shower and external temperature probe for enhanced operational control and cleaning.
- CareCycle tablet-based automatic cleaning system reduces labor and ensures HACCP compliance.
- Triple-pane heat-protected glass door and stainless steel interior/exterior for durability and safety.
- USB port for recipe transfer and updates, enhancing kitchen technology integration.
Built for Commercial Success
Designed with the demands of a busy commercial kitchen in mind, the Blodgett INVOQ 62BG is built to perform reliably for years. Its robust stainless steel construction resists corrosion and wear, while the advanced cooking technologies reduce energy usage and cooking times. This oven not only speeds up your kitchen operations but also improves food quality and consistency, key factors for customer satisfaction and repeat business. The investment in this NSF certified equipment translates into lower maintenance costs and a faster return on investment, essential for your new restaurant's financial success.
Specifications at a Glance
- Capacity: (6) 18" x 26" full-size sheet pans or (12) 12" x 20" hotel pans (GN 1/1)
- Steam Type: Boiler with HybridSteam (Injection & Boiler Steam)
- Control Type: Touchscreen programmable with SmartChef and MenuPlanner
- Power: 136,400 BTU Gas
- Safety & Certification: NSF, cULus, CE
- Construction: Stainless steel interior and exterior, triple-pane glass door
- Additional Features: CareCycle automatic cleaning, external temperature probe, USB port, built-in hand shower
Why Restaurant Owners Choose This
When you’re opening a new restaurant, having reliable, fast, and easy-to-use restaurant equipment is non-negotiable. The Blodgett INVOQ 62BG stands out by combining cutting-edge cooking technology with rugged commercial-grade build quality. It accelerates your kitchen buildout, reduces the learning curve for your staff through programmable controls, and ensures compliance with health and safety standards. Concept Services supports you throughout the process, from sourcing to installation, so you can focus on launching your restaurant on time and with confidence.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
