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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
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SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

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Coordinated delivery & install
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CookingItem #: INVOQ 62BG-FS

Blodgett INVOQ 62BG Gas Combi Oven | 6 Full-Size Sheet Pan Capacity | NSF Certified

CheckAuthorized Dealer
MFG: Blodgett (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$21,927.19
3 Units-3%
$21,703.44
4 Units-4%
$21,479.69
5+ Units-5%
$21,255.95
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Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Blodgett INVOQ 62BG Gas Combi Oven is an essential piece of restaurant equipment for any new restaurant looking to accelerate their kitchen buildout and deliver professional foodservice results. Featuring a boiler steam system and a large capacity of six 18" x 26" full-size sheet pans or twelve 12" x 20" hotel pans, this oven combines versatility and efficiency in a compact countertop design. Its advanced HybridSteam system utilizes both injection and boiler steam, ensuring optimal cooking conditions for a wide range of menu items. With NSF certified construction and cULus and CE certifications, the INVOQ 62BG meets rigorous health and safety standards, giving you peace of mind for your restaurant opening.

Key Features

  • Boiler steam system with HybridSteam technology for precise humidity control and superior cooking results.
  • Capable of holding six 18" x 26" full-size sheet pans or twelve 12" x 20" hotel pans for high-volume foodservice.
  • Intuitive touchscreen controls with SmartChef programming, MenuPlanner, and CombiSpeed/CombiSense cooking modes for ease of use.
  • Stores up to 1,500 recipes, allowing you to streamline menu execution and consistency.
  • Built-in hand shower and external temperature probe for enhanced operational control and cleaning.
  • CareCycle tablet-based automatic cleaning system reduces labor and ensures HACCP compliance.
  • Triple-pane heat-protected glass door and stainless steel interior/exterior for durability and safety.
  • USB port for recipe transfer and updates, enhancing kitchen technology integration.

Built for Commercial Success

Designed with the demands of a busy commercial kitchen in mind, the Blodgett INVOQ 62BG is built to perform reliably for years. Its robust stainless steel construction resists corrosion and wear, while the advanced cooking technologies reduce energy usage and cooking times. This oven not only speeds up your kitchen operations but also improves food quality and consistency, key factors for customer satisfaction and repeat business. The investment in this NSF certified equipment translates into lower maintenance costs and a faster return on investment, essential for your new restaurant's financial success.

Specifications at a Glance

  • Capacity: (6) 18" x 26" full-size sheet pans or (12) 12" x 20" hotel pans (GN 1/1)
  • Steam Type: Boiler with HybridSteam (Injection & Boiler Steam)
  • Control Type: Touchscreen programmable with SmartChef and MenuPlanner
  • Power: 136,400 BTU Gas
  • Safety & Certification: NSF, cULus, CE
  • Construction: Stainless steel interior and exterior, triple-pane glass door
  • Additional Features: CareCycle automatic cleaning, external temperature probe, USB port, built-in hand shower

Why Restaurant Owners Choose This

When you’re opening a new restaurant, having reliable, fast, and easy-to-use restaurant equipment is non-negotiable. The Blodgett INVOQ 62BG stands out by combining cutting-edge cooking technology with rugged commercial-grade build quality. It accelerates your kitchen buildout, reduces the learning curve for your staff through programmable controls, and ensures compliance with health and safety standards. Concept Services supports you throughout the process, from sourcing to installation, so you can focus on launching your restaurant on time and with confidence.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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