Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Blodgett INVOQ 61BLG/101BLG Double Stacked Combi Oven | Gas Powered | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $35,368.95 | |
| 3 Units | -3% | $35,008.05 | |
| 4 Units | -4% | $34,647.14 | |
| 5+ Units | -5% | $34,286.23 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Blodgett INVOQ 61BLG/101BLG is a premier gas-powered double stacked combi oven designed specifically for new restaurant kitchens that demand speed, reliability, and commercial-grade performance. This boilerless combi oven steamer offers flexible cooking modes including CombiSpeed and CombiSense, powered by a HybridSteam system that combines Injection Steam and Boiler Steam for precise humidity control. With advanced touch screen controls, SmartChef programming, and the ability to store up to 1,500 recipes, it’s an essential piece of foodservice equipment for any kitchen buildout aiming to open quickly and efficiently.
Key Features
- Double Stacked Design: Combines the 61BLG and 101BLG units, maximizing your kitchen’s cooking capacity with up to (17) 18" x 13" half size sheet pans or (17) 12" x 20" full size hotel pans (GN 1/1), perfect for high-volume service.
- Boilerless HybridSteam System: Innovative steam technology using Injection and Boiler Steam allows for faster heat-up times and consistent moisture control without the need for a traditional boiler, reducing maintenance.
- SmartChef and MenuPlanner: Programmable cooking modes and menu planning tools streamline your kitchen operations, helping you maintain consistent quality and speed during busy service.
- Touch Screen Controls and USB Port: Intuitive interface simplifies operation and recipe management, while the USB port allows easy updates and data transfer.
- Built-In Hand Shower and External Temperature Probe: Enhances cooking precision and ease of use, especially for complex recipes requiring temperature monitoring.
- CareCycle Automatic Cleaning System: Tablet-based cleaning technology ensures compliance with health codes and reduces labor for sanitation.
- Durable Stainless Steel Construction: Both interior and exterior surfaces are crafted for long-lasting durability and easy cleaning, meeting NSF certification standards.
- Safety Features: Triple-pane glass door for heat protection and cULus, NSF, CE certifications ensure compliance and safety in your commercial kitchen.
Built for Commercial Success
As restaurant owners know, investing in reliable, NSF certified restaurant equipment is crucial to long-term success. The Blodgett INVOQ 61BLG/101BLG is built with heavy-duty stainless steel and designed for continuous commercial kitchen use. Its energy-efficient gas burners (44,400 + 68,200 BTU) ensure fast, even cooking while reducing operational costs. This combi oven is not only a powerful tool for your restaurant opening but also a smart investment that delivers years of dependable performance and return on investment.
Specifications at a Glance
- Type: Double stacked gas combi oven steamer (61BLG stacked on 101BLG)
- Capacity: (17) 18" x 13" half size sheet pans or (17) 12" x 20" full size hotel (GN 1/1) pans
- Steam Type: Boilerless HybridSteam system with Injection and Boiler Steam
- Controls: Touch screen with SmartChef, MenuPlanner, USB port
- Power: (1) 44,400 BTU + (1) 68,200 BTU gas burners
- Certifications: NSF, cULus, CE
- Construction: Stainless steel interior and exterior
- Additional Features: Built-in hand shower, external temperature probe, CareCycle automatic cleaning
Why Restaurant Owners Choose This
When launching your new restaurant, speed and reliability are non-negotiable. The Blodgett INVOQ 61BLG/101BLG combi oven streamlines your kitchen buildout by delivering fast heat-up times, programmable precision, and versatile cooking options. Its robust construction and NSF certification give you confidence in food safety and durability. Backed by Concept Services’ full-service approach—sourcing, inspection, professional installation, and ongoing support—you can focus on your restaurant opening while we ensure your equipment performs flawlessly. Choose this combi oven to get your kitchen operational fast and keep it running smoothly for years to come.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
