Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Blodgett INVOQ 61BLE/101BLE Electric Combi Oven | Double Stacked | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $29,236.43 | |
| 3 Units | -3% | $28,938.10 | |
| 4 Units | -4% | $28,639.77 | |
| 5+ Units | -5% | $28,341.44 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Blodgett INVOQ 61BLE/101BLE electric combi oven steamer is an essential piece of commercial kitchen equipment designed specifically for new restaurant owners looking to expedite their kitchen buildout and restaurant opening. This boilerless, double-stacked unit combines innovative cooking technology with user-friendly programmable controls to deliver consistent, precise results across a wide range of menu items. With a capacity to hold up to 17 half size sheet pans or 17 full size hotel pans per oven, it’s ideal for high-volume foodservice operations seeking NSF certified equipment that meets rigorous health and safety standards.
Key Features
- Double stacked design (61BLE stacked on 101BLE) maximizes cooking capacity without expanding kitchen footprint, perfect for space-conscious kitchen buildouts.
- Boilerless CombiSteam system with Injection Steam technology delivers precise humidity control, enhancing food quality and consistency.
- Touchscreen controls with SmartChef program and MenuPlanner store up to 1,500 recipes for easy programming and repeatability.
- CombiSpeed and CombiSense cooking modes optimize cook times and energy efficiency, certified ENERGY STAR® to reduce utility costs.
- Built-in hand shower and CareCycle tablet-based automatic cleaning system simplify maintenance and ensure compliance with health codes.
- Durable stainless steel interior and exterior with triple-pane glass door for heat protection and energy retention.
- External temperature probe and Delta-T cooking mode provide professional cooking precision and flexibility.
- Includes stacking kit and multiple racks for accommodating various pan sizes including 18" x 13" half size sheet pans and 12" x 20" full size hotel pans (GN 1/1).
Built for Commercial Success
The Blodgett INVOQ 61BLE/101BLE is built to withstand the rigors of a busy commercial kitchen, providing reliable operation day after day. Its NSF certified design and cULus and CE certifications ensure compliance with commercial kitchen safety and sanitation requirements. Investing in this restaurant equipment means you benefit from a durable, energy-efficient oven that supports your kitchen's operational efficiency and long-term profitability, making it a smart choice for your new restaurant launch.
Specifications at a Glance
- Model: 61BLE stacked on 101BLE (double stacked combi oven)
- Capacity: (17) 18" x 13" half size sheet pans or (17) 12" x 20" full size hotel pans per oven
- Steam Type: Boilerless CombiSteam with Injection Steam
- Control Type: Programmable touchscreen with SmartChef and MenuPlanner
- Cleaning System: CareCycle tablet-based automatic cleaning
- Certifications: NSF, CE, cULus, ENERGY STAR®
- Exterior & Interior: Stainless steel with triple-pane glass door
- Energy Efficiency: ENERGY STAR® certified
Why Restaurant Owners Choose This
As a restaurant owner, you need equipment that not only meets health and safety standards but also enhances your kitchen workflow. The Blodgett INVOQ 61BLE/101BLE offers unmatched versatility with its programmable controls and multiple cooking modes, allowing you to streamline menu execution from day one. Its reliable performance reduces downtime risks, while Concept Services ensures you get fully inspected and professionally installed equipment, accelerating your path to opening day and revenue generation. This oven is a cornerstone investment for any new restaurant serious about quality and efficiency.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
