Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Blodgett INVOQ 61BG/101BG Double Stacked Gas Combi Oven | High Capacity | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $37,230.44 | |
| 3 Units | -3% | $36,850.54 | |
| 4 Units | -4% | $36,470.64 | |
| 5+ Units | -5% | $36,090.74 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Blodgett INVOQ 61BG/101BG is a powerful double stacked gas combi oven designed to meet the rigorous demands of new restaurants and busy commercial kitchens. Combining a 61BG unit stacked on a 101BG, this oven offers expansive cooking capacity with the versatility of a combi steamer to prepare a wide variety of menu items efficiently. Its programmable touchscreen controls, SmartChef programs, and advanced cooking modes like CombiSpeed and CombiSense deliver professional-quality results every time, helping you open your restaurant faster and serve your customers with confidence.
Key Features
- Double stacked design: Stack 61BG on 101BG using the included stacking kit, maximizing kitchen space without compromising capacity.
- Large capacity: Holds up to (17) 18" x 13" half size sheet pans or (17) 12" x 20" full size hotel pans (GN 1/1), perfect for high-volume foodservice operations.
- Programmable touchscreen controls: Store up to 1,500 recipes with MenuPlanner and SmartChef for easy menu management and consistent cooking.
- HybridSteam system: Combines injection steam and boiler steam for precise moisture control and superior cooking results.
- Built-in hand shower and external temperature probe: Enhance cleaning efficiency and cooking accuracy.
- Automatic CareCycle cleaning system: Tablet-based programmable cleaning that ensures hygiene compliance and saves staff time.
- Robust construction: Stainless steel interior and exterior with triple-pane glass door for heat protection and durability.
- Certified and compliant: NSF certified, cULus, and CE listed for safety and health code compliance.
Built for Commercial Success
This Blodgett combi oven is engineered for long-term reliability and commercial kitchen durability. The robust stainless steel construction and proven gas boiler system provide consistent performance day after day, reducing downtime and maintenance costs. Investing in this NSF certified restaurant equipment means you benefit from a proven product that supports your kitchen buildout and helps maximize your return on investment as you grow your foodservice business.
Specifications at a Glance
- Model: Blodgett INVOQ 61BG/101BG
- Type: Double stacked gas combi oven with boiler steam
- Capacity: (17) 18" x 13" half size sheet pans or (17) 12" x 20" full size hotel pans (GN 1/1)
- Controls: Programmable touchscreen with SmartChef, MenuPlanner, USB port
- Steam Type: HybridSteam (Injection & Boiler)
- Power: (1) 88,800 BTU + (1) 136,400 BTU
- Certifications: NSF, cULus, CE
- Included: Stacking kit, side racks, stainless steel wire racks
Why Restaurant Owners Choose This
For entrepreneurs launching a new restaurant, the Blodgett INVOQ 61BG/101BG offers the perfect balance of speed, reliability, and versatility. Its large capacity and advanced cooking modes allow you to prepare multiple dishes simultaneously with consistent quality. The programmable controls simplify training and reduce cooking errors, helping your kitchen staff deliver exceptional results from day one. With Concept Services handling the sourcing, inspection, professional installation, and ongoing support, you can focus on your restaurant opening knowing your kitchen equipment is NSF certified and ready to perform.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
