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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
CookingItem #: INVOQ 201BE-EQ

Blodgett INVOQ 201BE Electric Combi Oven | 15 Pan Capacity | NSF Certified for New Restaurants

CheckAuthorized Dealer
MFG: Blodgett (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$27,735.91
3 Units-3%
$27,452.89
4 Units-4%
$27,169.87
5+ Units-5%
$26,886.85
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Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Blodgett INVOQ 201BE electric combi oven is a versatile and powerful addition to your new restaurant's commercial kitchen equipment lineup. Combining boiler steam with injection steam in its innovative HybridSteam system, this combi oven offers exceptional cooking flexibility and quality. Designed for restaurant owners who need to launch quickly and reliably, the INVOQ 201BE supports efficient kitchen buildouts and ensures compliance with NSF certification and energy standards. Its roll-in design accommodates up to 15 half-size sheet pans or full-size hotel pans, making it ideal for high-volume foodservice operations.

Key Features

  • HybridSteam System: Combines injection and boiler steam for precise humidity control and superior cooking results.
  • Large Capacity: Holds up to (15) 18" x 13" half-size sheet pans or (15) 12" x 20" full-size hotel pans (GN 1/1), perfect for busy kitchens.
  • Smart Controls: Touch screen interface with SmartChef programs, MenuPlanner, CombiSpeed/CombiSense cooking modes, and storage for up to 1,500 recipes.
  • Built-in Hand Shower: Easy cleaning and rinsing inside the cavity for maintaining hygiene and speed.
  • Energy Efficient: ENERGY STAR® certified with stainless steel interior and exterior for durability and easy maintenance.
  • Safety and Compliance: Features triple-pane heat-protection glass door, external temperature probe, HACCP monitoring, and CareCycle automatic cleaning system.
  • Transport Cart Included: TC-201 roll-in cart simplifies loading and unloading, saving time during busy service periods.
  • USB Port and Connectivity: Easy recipe transfers and software updates to keep your kitchen running at peak efficiency.

Built for Commercial Success

The Blodgett INVOQ 201BE is engineered for reliability and long-term performance in demanding foodservice environments. Its robust stainless steel construction and advanced steam technology ensure consistent cooking results that meet the highest standards. This NSF certified equipment not only helps you comply with health codes but also reduces energy consumption, providing excellent return on investment. When paired with Concept Services’ expert sourcing, inspection, and professional installation, you get a turnkey solution that supports your new restaurant’s success from day one.

Specifications at a Glance

  • Model: Blodgett INVOQ 201BE
  • Type: Electric Combi Oven, Boiler Steam
  • Capacity: 15 half-size sheet pans (18" x 13") or 15 full-size hotel pans (12" x 20"), GN 1/1 compatible
  • Rack Spacing: 85mm
  • Controls: Touch screen digital controls with SmartChef, MenuPlanner, CombiSpeed/CombiSense
  • Power: Electric
  • Included Accessories: TC-201 transport cart
  • Certifications: NSF, cULus, CE, ENERGY STAR®
  • Exterior & Interior: Stainless steel with triple-pane glass door

Why Restaurant Owners Choose This

Speed to open is critical for every new restaurant, and the Blodgett INVOQ 201BE’s pre-configured settings and intuitive controls reduce training and setup time. Its large capacity and versatile cooking modes help you handle diverse menus efficiently. With Concept Services managing your equipment sourcing, inspection, installation, and ongoing support, you avoid costly delays and compliance pitfalls. This reliable, NSF certified combi oven is a smart investment that helps you open on schedule and build a reputation for quality foodservice.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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