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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

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SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
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CookingItem #: IMGA-3628-FS

Imperial IMGA-3628 36" Gas Countertop Griddle | NSF Certified | Reliable Kitchen Equipment

CheckAuthorized Dealer
MFG: Imperial (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$4,920.98
3 Units-3%
$4,870.77
4 Units-4%
$4,820.55
5+ Units-5%
$4,770.34
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Imperial IMGA-3628 is a premier gas countertop griddle designed specifically for new restaurants and foodservice operations demanding efficiency and reliability. With a 36" wide by 24" deep smooth polished steel cooking surface, this griddle delivers even heat distribution across its 3/4" thick plate, making it ideal for high-volume cooking during your restaurant opening. The robust 90,000 BTU output ensures rapid heat-up and consistent cooking temperatures, helping you get your kitchen buildout operational quickly and professionally.

Key Features

  • 36" W x 24" D Cooking Surface: Spacious area to cook multiple items simultaneously, speeding up meal prep and service.
  • 3/4" Thick Smooth Polished Steel Plate: Durable surface that provides even heat distribution and excellent searing capabilities.
  • Three Independent Griddle Burners: Allows precise temperature control with manual controls and continuous pilot for reliability.
  • Stainless Steel Exterior: Front, sides, ledge, splash guards, and legs crafted from stainless steel for easy cleaning and lasting durability.
  • Grease Management System: 4" wide grease gutter with removable 1-gallon grease can featuring a weep hole for efficient grease collection and safer kitchen environment.
  • NSF Certified & cETLus Listed: Meets strict health and safety standards required for commercial kitchen equipment compliance.
  • 90,000 BTU Power: High heat output ensures quick recovery times and efficient cooking during peak service hours.
  • Compact Countertop Design: Saves valuable kitchen space while delivering commercial-grade performance.

Built for Commercial Success

The Imperial IMGA-3628 griddle is engineered to last through the demanding conditions of a busy commercial kitchen, making it a smart investment for your new restaurant. Its heavy-duty construction and NSF certification ensure compliance with health codes and fire codes, reducing costly delays during your kitchen buildout and restaurant opening. With Concept Services’ expertise, you receive inspected and professionally installed equipment that minimizes downtime and maximizes your return on investment.

Specifications at a Glance

  • Cooking Surface Dimensions: 36" W x 24" D
  • Plate Thickness: 3/4"
  • Burners: 3 gas burners
  • Power: 90,000 BTU (26 kW)
  • Exterior Finish: Stainless steel front, sides, ledge, splash guards, and legs
  • Controls: Manual with continuous pilot
  • Grease Management: 4" wide gutter, removable 1-gallon grease can with weep hole
  • Certifications: NSF certified, cETLus listed

Why Restaurant Owners Choose This

As a restaurant owner, you need equipment that performs reliably from day one and throughout your kitchen’s lifecycle. The Imperial IMGA-3628 griddle stands out by offering a perfect balance of power, durability, and compliance. Its compact yet spacious cooking surface enables efficient food prep without sacrificing valuable kitchen space. The manual controls provide precise heat management, essential for cooking consistency during busy service periods. Being NSF certified, it streamlines your compliance with health codes, helping you avoid costly delays. Paired with Concept Services’ full-service approach—from sourcing to installation and ongoing support—you can confidently focus on your restaurant opening knowing your kitchen equipment is in expert hands.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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