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Built for zero-variance multi-unit rollouts.

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Concierge Service Included

White-glove delivery & setup

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Coordinated delivery & install
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CookingItem #: IMGA-2428-FS

Imperial IMGA-2428 Gas Countertop Griddle | 24" x 24" Cooking Surface | NSF Certified

CheckAuthorized Dealer
MFG: Imperial (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$3,508.51
3 Units-3%
$3,472.71
4 Units-4%
$3,436.91
5+ Units-5%
$3,401.10
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Imperial IMGA-2428 gas countertop griddle is an essential piece of commercial kitchen equipment designed to accelerate your new restaurant's kitchen buildout. Featuring a spacious 24" wide by 24" deep cooking surface with a smooth, polished 3/4" thick steel plate, this griddle offers reliable and efficient cooking power of 60,000 BTU (18kW). It’s NSF certified and cETLus approved, ensuring compliance with health and safety standards crucial for your restaurant opening.

With manual controls and continuous pilot ignition, the IMGA-2428 provides precise heat management for consistent cooking results. This griddle’s stainless steel front, sides, ledge, and splash guards deliver durability and easy maintenance, while the 4" wide grease gutter and removable 1-gallon grease can simplify cleanup and operation.

Key Features

  • 24" x 24" Cooking Surface: Generous space to cook multiple items simultaneously, speeding up food preparation.
  • Smooth Polished Steel Plate: Ensures even heat distribution and easy cleaning for consistent food quality.
  • 60,000 BTU Power Output: High heat capacity to handle busy kitchen demands without sacrificing performance.
  • Manual Controls & Continuous Pilot: Simple, reliable temperature control with reduced ignition delays for uninterrupted cooking.
  • Stainless Steel Construction: Front, sides, ledge, and splash guards built to resist corrosion and wear in commercial environments.
  • Grease Management System: 4" wide grease gutter with a removable 1-gallon grease can featuring a weep hole for safe, mess-free grease disposal.
  • cETLus & NSF Certified: Compliance with electrical safety and foodservice sanitation standards critical for your kitchen buildout.
  • Compact Countertop Design: Saves valuable kitchen space while providing powerful cooking capability.

Built for Commercial Success

Durability and performance are at the heart of the Imperial IMGA-2428 griddle. Constructed with heavy-duty stainless steel and a thick 3/4" plate, this equipment withstands the rigors of a high-volume foodservice environment. Its NSF certification guarantees ease of cleaning and sanitation compliance, reducing downtime and maintenance costs. This griddle represents a smart investment for your new restaurant, providing years of reliable service and consistent cooking results that help maximize your ROI.

Specifications at a Glance

  • Cooking Surface: 24" W x 24" D
  • Plate Thickness: 3/4" smooth polished steel
  • Burners: 2 griddle burners
  • Power: 60,000 BTU (18kW)
  • Controls: Manual with continuous pilot
  • Exterior: Stainless steel front, sides, ledge, splash guards
  • Grease System: 4" wide gutter, removable 1-gallon grease can with weep hole
  • Legs: 4" stainless steel legs
  • Certifications: NSF, cETLus

Why Restaurant Owners Choose This

Restaurant owners launching new concepts trust the Imperial IMGA-2428 for its combination of speed, reliability, and compliance. This griddle’s compact size and powerful output accelerate kitchen buildouts and food prep workflows, helping you open your doors faster and start generating revenue sooner. Its durable construction and easy cleaning features reduce costly downtime, while NSF certification ensures your kitchen passes health inspections with confidence. Partnered with Concept Services’ expert sourcing, inspection, professional installation, and dedicated support, you get a turnkey restaurant equipment solution tailored for success.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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