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Built for zero-variance multi-unit rollouts.

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White-glove delivery & setup

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Coordinated delivery & install
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RefrigerationItem #: IHR-XX-RM-72-FS

Imperial IHR-XX-RM-72 72" Refrigerated Equipment Stand | NSF Certified | Reliable Restaurant Base

CheckAuthorized Dealer
MFG: Imperial (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$18,940.87
3 Units-3%
$18,747.60
4 Units-4%
$18,554.32
5+ Units-5%
$18,361.05
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Imperial IHR-XX-RM-72 refrigerated equipment stand is a crucial component for any new restaurant kitchen buildout. Designed to optimize your kitchen space and ensure food safety, this NSF certified refrigerated base features a spacious 72" width with four drawers and an eight-pan capacity, making it ideal for organized storage and quick access to ingredients during busy service. Its remote refrigeration capability allows for quieter kitchen operation and flexible placement of refrigeration units, helping you comply with health codes and fire safety regulations.

Concept Services brings you this high-quality foodservice equipment as part of our full-service solution. We help you source the right commercial kitchen equipment, inspect every unit for quality assurance, professionally install it with proper utility connections, and support your restaurant opening and beyond to ensure reliable operation.

Key Features

  • 72" wide refrigerated base with four drawers providing ample storage and easy organization
  • Digital thermostat with front mount for precise temperature control and quick adjustments
  • Stainless steel top and galvanized & stainless steel exterior for durability and easy cleaning
  • Drawer dividers included to maximize your 8-pan capacity and keep ingredients separated
  • Designed for remote refrigeration (refrigeration unit not included) to reduce kitchen noise and heat load
  • 6" legs for proper clearance and sanitary compliance under the stand
  • Energy-efficient 1/5 HP compressor with 120v/60/1-ph power requirements for compatibility and reliable operation
  • cETLus and ETL-Sanitation certifications confirm compliance with safety and health standards

Built for Commercial Success

The Imperial refrigerated base is built with rugged stainless steel and galvanized steel to withstand the demanding environment of a commercial kitchen. This reliability means fewer equipment failures and less downtime, helping you protect your investment and maintain smooth kitchen operations. Its NSF certified design ensures compliance with food safety standards critical for your restaurant opening and ongoing inspections.

Specifications at a Glance

  • Width: 72"
  • Drawer Quantity: 4
  • Pan Capacity: 8 pans
  • Compressor: 1/5 HP
  • Power: 120v/60/1-ph, 3.0 amps
  • Leg Height: 6"
  • Exterior Finish: Galvanized & stainless steel
  • Top Finish: Stainless steel
  • Refrigeration: Remote (unit not included)
  • Certifications: cETLus, ETL-Sanitation (NSF certified)

Why Restaurant Owners Choose This

When launching a new restaurant, you need equipment you can count on to perform day in and day out. The Imperial IHR-XX-RM-72 refrigerated base offers unmatched durability, NSF certification for food safety, and practical features like drawer dividers and a digital thermostat that simplify your kitchen workflow. With Concept Services handling sourcing, inspection, and installation, you get a turnkey solution that minimizes risk and maximizes your speed to open.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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