Imperial IHR-XX-RM-36 Refrigerated Equipment Stand | 36" Wide | NSF Certified & Reliable

Overview

The Imperial IHR-XX-RM-36 refrigerated equipment stand is an essential piece of commercial kitchen equipment engineered to support your new restaurant's success. Featuring a 36" width and two drawers designed for remote refrigeration, this NSF certified refrigerated base offers a robust, stainless steel construction for durability and hygiene. It’s perfect for foodservice environments where reliable refrigeration and efficient space utilization are critical during your kitchen buildout. Concept Services helps you get this equipment operational quickly with professional sourcing, inspection, and installation, ensuring you meet your restaurant opening deadlines without compromise.

Key Features

• 36" width with two drawers: Provides ample refrigerated storage with four pan capacity to organize ingredients efficiently.
• Digital thermostat & front mount control: Allows precise temperature management for optimal food safety and quality.
• Remote refrigeration ready: Designed to connect to an external refrigeration system, enhancing kitchen space and reducing noise.
• Stainless steel front, drawer fronts, sides, guides & bearings: Ensures long-lasting durability and easy cleaning, meeting NSF certified sanitation standards.
• Includes drawer dividers: Helps organize contents to streamline kitchen workflow and speed up food prep.
• 6" legs: Provide stability while allowing easy floor cleaning beneath the unit.
• Energy efficient 1/5 HP compressor: Operates on 120v/60/1-ph power with a 6' cord and plug for easy installation.
• cETLus & ETL-Sanitation certified: Complies with health codes and safety standards critical for your restaurant buildout.

Built for Commercial Success

Imperial equipment is known for its durability and reliability in demanding foodservice environments. This refrigerated base withstands heavy daily use while maintaining consistent temperatures crucial for food safety. Investing in the IHR-XX-RM-36 means fewer equipment failures and reduced downtime, maximizing your kitchen’s uptime and return on investment. Concept Services partners with you to ensure this equipment is inspected and installed to perform flawlessly from day one, helping you open your restaurant faster and with confidence.

Specifications at a Glance

• Width: 36"
• Drawer Quantity: 2 with 4 pan capacity
• Refrigeration Type: Remote (refrigeration unit not included)
• Compressor Power: 1/5 HP
• Power Requirements: 120v/60/1-ph, 3.0 amps
• Exterior Finish: Galvanized & stainless steel
• Leg Height: 6"
• Certifications: cETLus, ETL-Sanitation, NSF certified

Why Restaurant Owners Choose This

As a restaurant entrepreneur, you need commercial kitchen equipment that supports your fast-paced launch and long-term success. The Imperial IHR-XX-RM-36 refrigerated equipment stand delivers on every front—speed to open, reliable performance, and professional-grade construction. It optimizes your kitchen workflow with smart storage solutions and easy cleaning features. With Concept Services managing sourcing, inspection, and installation, you eliminate guesswork and setbacks, ensuring your foodservice equipment meets stringent NSF certified standards and local health codes.