Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Imperial IHR-RB 36" Gas Charbroiler Range | Heavy Duty Commercial Kitchen Equipment
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $16,155.98 | |
| 3 Units | -3% | $15,991.12 | |
| 4 Units | -4% | $15,826.26 | |
| 5+ Units | -5% | $15,661.41 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Imperial IHR-RB 36" Heavy Duty Gas Range with Charbroiler is engineered specifically for new restaurants needing reliable, versatile cooking equipment that accelerates their kitchen buildout and restaurant opening. Combining a powerful charbroiler surface with a standard oven base, this NSF certified range provides a complete cooking solution that meets rigorous health and safety codes. Its stainless steel exterior and robust cast iron components ensure durability and easy maintenance, crucial for high-volume foodservice environments.
Key Features
- 36" width with space-efficient design perfect for compact or expansive commercial kitchens.
- Charbroiler top with cast iron radiants and slanted cast iron grates for even heat distribution and superior grilling results.
- Standard oven
- Front grease gutter to collect drippings and maintain a clean cooking surface, reducing maintenance downtime.
- Stainless steel front, sides, stub back, and landing ledge for professional appearance and corrosion resistance.
- Powerful 90,000 BTU (26kW) gas input for rapid heating and consistent cooking performance.
- NSF certified and cETLus approved ensuring compliance with critical health and safety standards.
Built for Commercial Success
Designed to withstand the rigors of busy commercial kitchens, the Imperial IHR-RB is built from heavy-duty materials that resist wear and corrosion. This range delivers long-term value by reducing downtime and costly repairs, enabling you to focus on your restaurant's success. Its rugged construction means you invest once and enjoy years of dependable service, maximizing your return on investment in restaurant equipment.
Specifications at a Glance
- Width: 36 inches
- Heat Source: Gas
- Top: (1) Charbroiler with cast iron radiants and slanted cast iron grates
- Base: (1) Standard oven with porcelain interior and chrome rack
- Exterior Finish: Stainless steel front, sides, stub back, landing ledge
- Power: 90,000 BTU (26kW)
- Certifications: NSF certified, cETLus approved
Why Restaurant Owners Choose This
Restaurant owners launching new concepts choose the Imperial IHR-RB because it combines speed to open, reliability, and professional-grade performance in one package. With Concept Services as your full-service partner, you get expert sourcing, rigorous inspection, professional installation, and ongoing support, ensuring your kitchen buildout is seamless and compliant. This range's NSF certification and durable construction mean you meet health codes confidently while serving high-quality food consistently.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
