Imperial IHR-RB-C 36" Heavy Duty Gas Range with Charbroiler | NSF Certified Commercial Kitchen Equipment

Overview

The Imperial IHR-RB-C 36" Heavy Duty Gas Range equipped with a charbroiler and convection oven is an essential piece of NSF certified commercial kitchen equipment ideal for new restaurant openings and kitchen buildouts. This range offers high performance and versatility, enabling you to handle diverse menu items efficiently. Its rugged construction and professional-grade features ensure your kitchen runs smoothly, helping you meet tight opening schedules and maintain consistent food quality.

Key Features

• 36" wide heavy duty range with integrated charbroiler for authentic grilling results and high-volume cooking.
• Powerful 130,000 BTU output delivering consistent heat across the charbroiler and convection oven sections.
• Convection oven with 1/2 HP blower motor and porcelain interior for even baking and roasting.
• Stainless steel front and sides for durability and easy cleaning, maintaining a professional kitchen appearance.
• Cast iron radiants and slanted cast iron top grates optimize heat distribution and grease management with a front grease gutter.
• Convenient accessories included such as (3) chrome racks, removable crumb tray, and drip pan for easy maintenance.
• Compact 7" deep landing ledge and stub back maximize workspace efficiency in busy kitchen environments.
• NSF certified and cETLus listed ensuring compliance with health and safety standards essential for restaurant openings.

Built for Commercial Success

Constructed from durable stainless steel and heavy-duty components, the Imperial IHR-RB-C range is built to withstand the demands of a busy commercial kitchen. Its robust design minimizes downtime and maintenance costs, providing a strong return on investment over the life of your restaurant equipment. With precise temperature control and efficient heat distribution, you can rely on consistent cooking results that satisfy your customers and support your restaurant’s reputation.

Specifications at a Glance

• Width: 36 inches
• BTU Output: 130,000 BTU (26 kW)
• Top Cooking Surface: Charbroiler with cast iron radiants and slanted cast iron grates
• Oven: 1 convection oven with 1/2 HP blower motor, porcelain interior, (3) chrome racks
• Exterior: Stainless steel front and sides
• Additional Features: Front grease gutter, removable crumb tray and drip pan, 7" deep landing ledge and stub back
• Certifications: NSF certified, cETLus listed

Why Restaurant Owners Choose This

When launching your new restaurant, speed and reliability matter most. The Imperial IHR-RB-C range is designed to help you open faster by reducing kitchen installation complexity and providing dependable performance from day one. Its NSF certification ensures compliance with strict health codes, so you avoid delays during inspections. The combination of charbroiler and convection oven allows menu flexibility, letting you offer grilled and baked items with ease. With Concept Services sourcing, inspecting, and installing your equipment, you gain a trusted partner committed to your success and long-term operational excellence.