Imperial IHR-GT36-P 36" Heavy Duty Gas Range with Griddle | NSF Certified Commercial Kitchen Equipment

Overview

The Imperial IHR-GT36-P 36" heavy duty gas range is an essential piece of commercial kitchen equipment for any new restaurant looking to open quickly and efficiently. Featuring a 36" wide cooking surface with a 1" thick griddle plate and a convection oven, this versatile range supports diverse menu needs while complying with NSF certification and other key safety standards. Designed with stainless steel front and sides, this range combines durability with ease of cleaning, making it ideal for fast-paced foodservice environments.

Key Features

• 36" wide heavy duty gas range with 130,000 BTU power for high-volume cooking demands.
• 1" thick griddle plate with thermostatic controls ensures consistent heat and precise cooking.
• 4" wide grease gutter with a 1-gallon can capacity for efficient grease management and easier cleaning.
• Convection oven with one chrome rack expands your cooking versatility and speed.
• Stainless steel front and sides provide long-lasting durability and professional appearance.
• 5" deep landing ledge and backguard for added workspace and splash protection.
• 6" legs with adjustable feet for stable installation on uneven kitchen floors.
• NSF certified, cETLus, and ETL listed to meet commercial kitchen safety and sanitation requirements.

Built for Commercial Success

This range is built to deliver years of reliable use in demanding restaurant environments. The heavy duty construction and premium components reduce downtime and maintenance costs, helping you protect your investment. With its powerful 130,000 BTU output and versatile cooking options, you can handle a variety of menu items efficiently, increasing your kitchen’s throughput and supporting your restaurant’s profitability from day one.

Specifications at a Glance

• Model: IHR-GT36-P
• Type: Heavy Duty Gas Range
• Cooking Surface: 36" wide griddle, 1" thick plate
• Grease Gutter: 4" wide with 1-gallon can
• Oven Type: Provection convection oven with one chrome rack
• Power: 130,000 BTU / 38 kW
• Exterior: Stainless steel front and sides
• Dimensions: 36" width, includes backguard and 5" landing ledge
• Certifications: NSF, cETLus, ETL

Why Restaurant Owners Choose This

When you’re opening a new restaurant, speed and reliability are critical. The Imperial IHR-GT36-P range is NSF certified and engineered for quick installation and immediate use. Concept Services ensures your equipment is thoroughly inspected and professionally installed, so your kitchen buildout progresses without delays. This range is trusted by restaurateurs who need dependable, versatile cooking equipment that lasts while supporting a smooth restaurant opening and ongoing operations.