Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Imperial IHR-GT24-2-P 36" Gas Heavy Duty Range | NSF Certified, Reliable Performance
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $19,766.84 | |
| 3 Units | -3% | $19,565.13 | |
| 4 Units | -4% | $19,363.43 | |
| 5+ Units | -5% | $19,161.73 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Imperial IHR-GT24-2-P is a 36-inch heavy duty gas range engineered specifically for new restaurant kitchens that demand speed, reliability, and professional results. Combining two open burners and a 24-inch griddle, this range provides versatile cooking options for diverse menus. Its NSF certified design ensures compliance with health codes, while its robust construction supports the intense demands of a commercial kitchen buildout. With Concept Services as your partner, you gain not just equipment but a full-service solution that gets your kitchen ready fast and right.
Key Features
- Two Open Burners: Cast iron "S" grates provide even heat distribution and durability for high-volume cooking.
- 24" Griddle: 1-inch thick steel plate with thermostatic controls and a 4-inch grease gutter with 1-gallon capacity for efficient, clean cooking.
- Convection Oven Base: Ensures even baking and roasting, complemented by a chrome rack and removable crumb tray for easy maintenance.
- Stainless Steel Construction: Front and sides offer corrosion resistance and a professional appearance in high-traffic kitchens.
- Adjustable 6" Legs: Allow for stable installation on uneven floors, ensuring safety and compliance.
- Powerful 180,000 BTU Output: Provides high heat for rapid cooking and quick menu turnaround.
- NSF and cETLus Certified: Meets strict sanitation and safety standards essential for restaurant openings.
- Backguard and Kick Plate: Protect walls and facilitate cleaning, preserving kitchen hygiene and appearance.
Built for Commercial Success
This Imperial range is built to withstand the daily rigors of a busy commercial kitchen. Its heavy duty design and quality materials ensure longevity and consistent performance, reducing downtime and repair costs. For new restaurant owners, this means a smart investment that protects your bottom line and supports your growth. Concept Services ensures every unit is inspected and installed properly to maximize your ROI.
Specifications at a Glance
- Dimensions: 36" W with 5" D landing ledge
- Top: (2) open burners, (1) 24" griddle, cast iron grates
- Base: (1) convection oven with chrome rack
- BTU: 180,000 total
- Certifications: NSF, cETLus
- Construction: Stainless steel front and sides
- Legs: 6" adjustable feet
Why Restaurant Owners Choose This
For entrepreneurs opening a new restaurant, the Imperial IHR-GT24-2-P offers dependable, NSF certified restaurant equipment designed to streamline your kitchen buildout. Its combination of burners and griddle lets you execute a wide range of dishes efficiently. Supported by Concept Services' full-service approach—sourcing, inspection, installation, and ongoing support—you can open your doors faster and with confidence that your kitchen equipment will perform day in and day out.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
