Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Imperial IHR-GT24-2-EW 36" Electric Heavy Duty Range | Reliable Commercial Kitchen Equipment
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $20,402.19 | |
| 3 Units | -3% | $20,194.00 | |
| 4 Units | -4% | $19,985.82 | |
| 5+ Units | -5% | $19,777.63 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Imperial IHR-GT24-2-EW is a 36" heavy duty electric range built to meet the demands of new restaurants aiming for a quick and reliable kitchen buildout. Featuring two wafer heating elements, a 24" thermostatic griddle, and a standard oven, this range provides versatile cooking options in one compact unit. Its all stainless steel exterior ensures durability and easy cleaning, essential for compliance with health codes and NSF certification standards. Designed to help you open your restaurant faster, this range integrates seamlessly into your commercial kitchen equipment lineup.
Key Features
- 36" Heavy Duty Electric Range: Two wafer elements and a 24" thermostatic griddle offer diverse cooking capabilities for a variety of menu items.
- Standard Oven with Porcelain Interior: Spacious oven for baking and roasting, easy to clean and maintain.
- All Stainless Steel Exterior: Durable and hygienic surfaces that withstand rigorous kitchen environments.
- Removable Grease Can & Crumb Tray: Simplifies cleaning and maintenance, reducing downtime.
- 4" Grease Trough: Helps manage grease efficiently, enhancing kitchen safety and cleanliness.
- Adjustable 6" Legs: Allows stable installation on uneven floors, ensuring safety and compliance.
- cETLus and ETL-Sanitation Certified: Meets electrical safety and sanitation standards for commercial kitchens.
- Compact Design with Landing Ledge and Backguard: Provides workspace and protects walls, optimizing your kitchen layout.
Built for Commercial Success
This Imperial range is engineered for reliability and long-term value, essential for new restaurant owners who need equipment that won’t fail under pressure. Its heavy duty construction and NSF certified design reduce costly repairs and compliance issues, ensuring you can focus on serving your customers and growing your business. The range’s versatility supports a wide menu, making it a smart investment that adapts as your restaurant evolves.
Specifications at a Glance
- Dimensions: 36" wide
- Cooking Elements: (2) wafer elements + (1) 24" thermostatic griddle
- Oven: (1) standard oven with porcelain interior
- Exterior: Stainless steel front, sides, backguard, landing ledge, kick plate
- Grease Management: 4" grease trough, removable grease can & crumb tray
- Legs: 6" adjustable feet
- Certifications: cETLus, ETL-Sanitation, CE
Why Restaurant Owners Choose This
New restaurant owners and experienced restaurateurs alike trust the Imperial IHR-GT24-2-EW for its combination of speed, durability, and compliance. This range helps you launch your kitchen buildout quickly without sacrificing quality, backed by Concept Services’ full-service support. From expert sourcing to professional installation and ongoing assistance, we make sure your investment works hard from day one.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
