Imperial IHR-GT18-1HT-P 36" Gas Heavy Duty Range | NSF Certified | Reliable Performance

Overview

The Imperial IHR-GT18-1HT-P Spec Series Heavy Duty Range is a powerhouse designed specifically for new restaurants ready to open fast and succeed long term. This 36" wide gas range combines an 18" thermostatic griddle and an 18" hot top with a convection oven, delivering versatile cooking options in a compact footprint. Its stainless steel front and sides ensure durability and easy cleaning, critical for meeting health codes and maintaining a professional kitchen environment.

Key Features

• Dual Cooking Surfaces: Includes an 18" griddle with thermostat control and an 18" hot top, allowing simultaneous preparation of multiple menu items for efficient kitchen workflow.
• Convection Oven: Provides even heat distribution for consistent baking and roasting results, essential for quality foodservice operations.
• Durable Construction: Stainless steel front and sides resist corrosion and wear, ensuring the range withstands the rigors of high-volume restaurant kitchens.
• Grease Management: Equipped with a 4" grease gutter and a 1-gallon capacity can for easy cleaning and compliance with fire safety standards.
• Adjustable Legs: Six-inch legs with adjustable feet accommodate uneven floors and simplify cleaning underneath the unit.
• Powerful Output: 120,000 BTU (35kW) delivers robust heat for fast cooking, helping you keep up during busy service periods.
• NSF Certified and cETLus Listed: Ensures compliance with health and safety regulations, giving you peace of mind during inspections.
• Compact 36" Width: Optimizes kitchen space without sacrificing cooking capacity, ideal for efficient kitchen buildouts.

Built for Commercial Success

The Imperial Spec Series range is engineered for durability and consistent performance, making it a smart investment for your new restaurant. Its heavy-duty components and quality craftsmanship mean less downtime and maintenance, maximizing your return on investment. Using NSF certified and cETLus listed equipment also minimizes compliance risk, helping you pass health inspections smoothly and focus on growing your business.

Specifications at a Glance

• Width: 36"
• Top: (1) 18" griddle with thermostat, (1) 18" hot top
• Base: Convection oven with chrome rack
• Grease Gutter: 4" wide with 1-gallon capacity can
• Exterior: Stainless steel front and sides
• Landing Ledge: 5" deep
• Backguard & Kick Plate: Included
• Legs: 6" with adjustable feet
• Power: 120,000 BTU (35kW) Gas
• Certifications: NSF certified, cETLus listed

Why Restaurant Owners Choose This

When launching your new restaurant, you need equipment that gets you to opening day fast and performs reliably under pressure. The Imperial IHR-GT18-1HT-P range offers versatile cooking surfaces and a convection oven in one unit, reducing the need for multiple appliances and saving valuable kitchen space. Its rugged build and NSF certification ensure you meet food safety standards effortlessly. Plus, with professional sourcing, inspection, and installation by Concept Services, you avoid delays and costly mistakes, gaining a trusted partner in your kitchen buildout journey.