Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Imperial IHR-G36 36" Heavy Duty Gas Range with Griddle | NSF Certified | Fast Restaurant Opening
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $11,924.37 | |
| 3 Units | -3% | $11,802.69 | |
| 4 Units | -4% | $11,681.01 | |
| 5+ Units | -5% | $11,559.33 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Imperial IHR-G36 36" Heavy Duty Gas Range with Griddle is an essential piece of restaurant equipment for new restaurant owners aiming for a quick and reliable kitchen buildout. This NSF certified range features a 1" thick griddle plate and a standard oven, built to handle the rigorous demands of commercial foodservice environments. Its stainless steel front and sides ensure durability and easy cleaning, making it a dependable choice for your restaurant opening.
Key Features
- 36" Wide Heavy Duty Gas Range: Provides ample cooking surface for busy kitchens, supporting efficient workflow during peak service times.
- 1" Thick Griddle Plate: Durable and provides even heat distribution for consistent cooking results.
- 4" Wide Grease Gutter with 1 Gallon Capacity: Simplifies grease management, improving kitchen cleanliness and safety.
- Standard Oven with Chrome Rack: Versatile cooking options to complement the griddle surface.
- Stainless Steel Front and Sides: Resistant to corrosion and easy to maintain, enhancing longevity and appearance.
- Manual Controls: Simple and reliable operation for precise temperature management.
- 6" Legs with Adjustable Feet: Ensures stable installation on uneven floors and compliance with health codes.
- Certified NSF, cETLus, ETL: Meets strict health and safety standards essential for commercial kitchens.
Built for Commercial Success
The Imperial IHR-G36 is engineered to withstand the high demands of a busy commercial kitchen. Its robust construction and premium materials reduce downtime and maintenance costs, providing you with a reliable appliance that supports your restaurant’s success for years. Investing in this kitchen equipment means you get consistent cooking performance and compliance with industry regulations, making your kitchen buildout a smart, long-term investment.
Specifications at a Glance
- Width: 36" (W)
- Power: Gas, 130,000 BTU / 38 kW
- Griddle Plate Thickness: 1"
- Grease Gutter Width: 4" with 1 gallon capacity
- Oven: 1 Standard Oven with Chrome Rack
- Material: Stainless Steel Front & Sides
- Legs: 6" with Adjustable Feet
- Certifications: NSF Certified, cETLus, ETL
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Imperial IHR-G36 for its ability to accelerate restaurant opening timelines and deliver dependable cooking performance. With Concept Services, you receive full-service support—from expert sourcing to quality inspection, professional installation, and ongoing assistance—ensuring your commercial kitchen equipment integrates seamlessly and operates flawlessly. This range is NSF certified and built to meet the exacting standards of health codes, helping you pass inspections with confidence and get to revenue faster.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
