Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Imperial IHR-G36-M 36" Heavy Duty Gas Range | NSF Certified | Rapid Restaurant Opening
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $7,449.48 | |
| 3 Units | -3% | $7,373.46 | |
| 4 Units | -4% | $7,297.45 | |
| 5+ Units | -5% | $7,221.43 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Imperial IHR-G36-M 36" Heavy Duty Gas Range is a top-tier choice for restaurateurs and entrepreneurs launching new restaurant concepts. This commercial kitchen equipment is built for speed and reliability, helping you get your kitchen operational quickly and efficiently during your restaurant opening. With NSF certification and cETLus compliance, this range meets stringent health and safety codes, making it an ideal component in your kitchen buildout.
Key Features
- 36" wide modular design: Flexible installation options to fit your kitchen layout perfectly.
- 1" thick griddle plate: Durable cooking surface that distributes heat evenly for superior cooking results.
- 90,000 BTU total power output: High heat capacity to handle multiple menu items simultaneously.
- 4" wide grease gutter with 1-gallon can capacity: Simplifies cleaning and maintenance, saving you time during busy service.
- Stainless steel front and sides: Built for heavy-duty use, resistant to corrosion and easy to clean.
- Manual controls: Intuitive operation for precise temperature management.
- 5" deep landing ledge and backguard: Provides space for prep and protection from spills.
- NSF Certified and cETLus listed: Ensures compliance with health and safety regulations for your new restaurant.
Built for Commercial Success
This Imperial gas range is engineered to withstand the rigorous demands of a busy commercial kitchen. Its robust construction and high heat output provide reliable performance that lasts for years, reducing the risk of costly equipment failures during your restaurant opening and beyond. The investment in this NSF certified, heavy duty range supports your long-term business success, ensuring you maintain consistent food quality and service speed.
Specifications at a Glance
- Width: 36 inches
- Power: 90,000 BTU (26 kW)
- Griddle Plate Thickness: 1 inch
- Grease Gutter Width: 4 inches with 1-gallon grease can
- Exterior Finish: Stainless steel front and sides
- Controls: Manual
- Certifications: NSF Certified, cETLus Listed
Why Restaurant Owners Choose This
Restaurant owners rely on the Imperial IHR-G36-M for its proven durability, ease of cleaning, and compliance with essential foodservice equipment standards. Its modular design and professional-grade build simplify your kitchen buildout and speed up your restaurant opening timeline. With Concept Services handling sourcing, inspection, professional installation, and ongoing support, you have a dedicated partner ensuring your commercial kitchen equipment works flawlessly from day one.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
