Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Imperial IHR-G24-2 36" Heavy Duty Gas Range | NSF Certified, Reliable Performance
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $11,604.87 | |
| 3 Units | -3% | $11,486.45 | |
| 4 Units | -4% | $11,368.03 | |
| 5+ Units | -5% | $11,249.61 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Imperial IHR-G24-2 36" Heavy Duty Gas Range is designed specifically for new restaurants and foodservice operations that demand speed, reliability, and versatility. Featuring two open burners and a spacious 24" griddle, this range covers multiple cooking methods in a compact footprint. Its rugged construction and NSF certified design make it ideal for commercial kitchen equipment requirements, helping you advance your restaurant opening with confidence.
Key Features
- Two Open Burners: Cast iron "S" grates provide even heat distribution and durability for consistent cooking performance.
- 24" Griddle Plate: 1" thick with a 4" grease gutter and 1-gallon grease can capacity, ideal for grilling and searing a variety of foods.
- Standard Oven Base: Includes one chrome rack, perfect for baking or roasting as part of your kitchen buildout.
- Stainless Steel Exterior: Front and sides are easy to clean and maintain, ensuring a professional kitchen appearance.
- Manual Controls: Simple and reliable operation reduces training time and maintenance issues.
- Removable Crumb Tray: Facilitates quick cleaning, helping maintain health code compliance.
- Backguard and Kick Plate: Protect walls and flooring from spills and splashes.
- Adjustable 6" Legs: Allows customization for optimal countertop height and stability.
Built for Commercial Success
Constructed to withstand the rigors of a busy commercial kitchen, this Imperial range delivers 180,000 BTU (53kW) of power, offering fast heat-up times and reliable operation under heavy use. The NSF certification ensures compliance with health standards, reducing your risk during inspections. Investing in this equipment means fewer breakdowns and lower maintenance costs, maximizing your return on investment and supporting your restaurant's long-term success.
Specifications at a Glance
- Width: 36"
- Burners: 2 open burners with cast iron "S" grates
- Griddle: 24" wide, 1" thick plate with grease gutter
- Oven: 1 standard oven with chrome rack
- BTU: 180,000 (53kW)
- Exterior: Stainless steel front and sides
- Legs: 6" adjustable feet
- Certifications: NSF, cETLus, ETL
Why Restaurant Owners Choose This
Your kitchen’s success depends on reliable, versatile equipment that can handle diverse menu needs from day one. The Imperial IHR-G24-2 range is a proven solution that supports fast restaurant openings by simplifying your kitchen buildout. With Concept Services as your full-service partner, you get expert sourcing, thorough inspection, professional installation, and ongoing support—so your equipment performs perfectly, right out of the box. This range is NSF certified and built to last, helping your new restaurant avoid costly delays and maintenance headaches.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
