Imperial IHR-G18-2-P 36" Heavy Duty Gas Range with Griddle | NSF Certified Commercial Kitchen Equipment

Overview

The Imperial IHR-G18-2-P 36" heavy duty gas range is a powerhouse piece of commercial kitchen equipment designed specifically for restaurant owners who need to open their kitchens quickly and with confidence. Featuring two open burners, a large 18" griddle with a 1" thick plate for even heat distribution, and a convection oven, this range is NSF certified and built to meet the rigorous demands of foodservice environments. Its stainless steel front and sides not only ensure durability but also provide a sleek, professional look ideal for your new restaurant's kitchen buildout.

Key Features

• Two Open Burners with Cast Iron "S" Grates: Provides powerful, reliable heat for multiple cooking tasks simultaneously.
• 18" Griddle with 1" Thick Plate: Thick plate ensures even heating and consistent cooking results, perfect for breakfast and sandwich preparation.
• Convection Oven with Manual Controls: Allows precise baking, roasting, and cooking versatility essential for diverse menus.
• Stainless Steel Front & Sides: Durable, easy to clean, and resistant to corrosion; maintains a professional kitchen appearance.
• 5" Deep Landing Ledge & 4" Wide Grease Gutter: Provides convenient workspace and efficient grease management with a 1-gallon grease can capacity.
• Adjustable 6" Legs: Ensure stable installation on uneven floors for safety and compliance.
• High BTU Output (160,000 BTU / 47 kW): Delivers ample power to meet high-volume cooking demands during restaurant opening rushes.
• Certifications: NSF certified, cETLus, ETL listed for compliance and peace of mind.

Built for Commercial Success

This heavy duty gas range is engineered for durability and long-term reliability, critical for restaurant owners investing in their first or next kitchen buildout. The robust construction and commercial-grade components ensure your equipment withstands daily use and maintains peak performance, reducing downtime and costly repairs. Choosing NSF certified equipment like the Imperial IHR-G18-2-P means you meet health code compliance effortlessly, enabling a smooth restaurant opening and sustained operational success.

Specifications at a Glance

• Width: 36"
• Burners: 2 open burners with cast iron "S" grates
• Griddle: 18" wide, 1" thick plate with 4" grease gutter
• Oven: 1 convection oven with manual controls
• Exterior: Stainless steel front and sides
• Grease Can Capacity: 1 gallon
• Legs: 6" adjustable feet
• BTU: 160,000 / 47 kW
• Certifications: NSF, cETLus, ETL

Why Restaurant Owners Choose This

For new restaurant owners, the Imperial IHR-G18-2-P offers a reliable and versatile solution that speeds up the kitchen buildout process without compromising quality. Its combination of burners, griddle, and convection oven supports a wide menu variety, helping you deliver consistent, professional foodservice results from day one. With Concept Services managing sourcing, inspection, and installation, you get a turnkey experience that minimizes opening day risks and maximizes your investment’s value.