Imperial IHR-4-P 36" Heavy Duty Gas Range | NSF Certified | Fast Restaurant Opening

Overview

The Imperial IHR-4-P 36" Heavy Duty Gas Range is a cornerstone piece of commercial kitchen equipment ideal for new restaurant openings. Featuring four open burners with cast iron "S" grates and a built-in convection oven, this NSF certified range delivers robust cooking power totalling 200,000 BTU (59kW) to meet high-volume demands. Its stainless steel front and sides ensure durability and easy cleaning, essential for maintaining health code compliance in your kitchen buildout. Perfectly sized at 36 inches wide with a 5" deep landing ledge, this range balances ample cooking space with compact design.

Key Features

• Four open burners with durable cast iron "S" grates provide consistent heat and easy maintenance.
• Convection oven included for versatile baking and roasting options, enhancing menu flexibility.
• Stainless steel front and sides offer long-lasting corrosion resistance and simplified cleaning to meet NSF standards.
• Manual controls allow precise temperature adjustments for professional cooking results.
• Removable crumb tray aids in maintaining a clean cooking environment and prevents buildup.
• 5" deep landing ledge offers convenient workspace for prep and plating.
• Backguard and kick plate protect walls and extend equipment lifespan.
• Adjustable 6" legs ensure stable installation on uneven floors, optimizing kitchen workflow.

Built for Commercial Success

This Imperial range is engineered for the rigors of a busy commercial kitchen, delivering consistent performance day after day. Its heavy-duty construction and NSF certified materials provide a durable investment that supports your restaurant's operational reliability. By choosing equipment that meets strict health and safety standards, you reduce the risk of costly delays during your restaurant opening. The efficient design and powerful burners help you maximize cooking capacity, accelerating your kitchen buildout and your return on investment.

Specifications at a Glance

• Width: 36"
• Burners: 4 open burners with cast iron "S" grates
• Oven: 1 convection oven with 1 chrome rack
• BTU Output: 200,000 BTU (59kW)
• Exterior: Stainless steel front and sides
• Controls: Manual
• Additional: Removable crumb tray, 5" landing ledge, backguard, kick plate, 6" adjustable legs
• Certifications: NSF Certified, cETLus

Why Restaurant Owners Choose This

When launching your new restaurant, dependability and speed to open are paramount. The Imperial IHR-4-P range’s robust build and versatile cooking capabilities mean you can confidently design your menu and deliver professional results. Its NSF certification assures you of compliance with health regulations, while the range’s size and features optimize space and utility connections in your kitchen buildout. With Concept Services, you get more than just equipment — we source, inspect, install, and support your kitchen setup to help you get to revenue faster with less risk.