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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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CookingItem #: IHR-4-1HT-EW-FS

Imperial IHR-4-1HT-EW 36" Electric Heavy Duty Range | Reliable Commercial Kitchen Equipment

CheckAuthorized Dealer
MFG: Imperial (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$19,577.81
3 Units-3%
$19,378.04
4 Units-4%
$19,178.27
5+ Units-5%
$18,978.49
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Imperial IHR-4-1HT-EW 36" Heavy Duty Electric Range is designed specifically for new restaurants looking to expedite their kitchen buildout without sacrificing quality or compliance. This range features four wafer elements and a 12" hot top, combined with a standard oven, providing versatile cooking options in a compact footprint ideal for busy commercial kitchens. With NSF certified components and cETLus sanitation compliance, this range meets rigorous health and safety standards essential for restaurant openings.

Key Features

  • 36" wide heavy duty electric range with four wafer elements for consistent, even heating, ideal for high-volume cooking.
  • 12" hot top provides an additional cooking surface for warming or searing, increasing kitchen efficiency.
  • Standard oven with porcelain interior and chrome rack ensures easy cleaning and even baking.
  • Infinite heat controls allow precise temperature adjustments, giving you full control over your cooking processes.
  • Removable crumb tray and splatter screen simplify maintenance and keep your kitchen hygienic.
  • Stainless steel front, sides, backguard, landing ledge & kick plate offer durability and easy cleaning, perfect for a busy commercial kitchen environment.
  • 6" legs with adjustable feet provide stability and allow for easy cleaning underneath the range.
  • cETLus, ETL-Sanitation, and CE certifications confirm compliance with safety and sanitation standards.

Built for Commercial Success

This Imperial electric range is engineered for the demands of a commercial kitchen. Its heavy duty construction ensures that it can withstand daily use in your restaurant for years, providing a reliable cooking platform that minimizes downtime and maintenance costs. Investing in this NSF certified equipment means you’re choosing a product that supports both your immediate restaurant opening and long-term operational success.

Specifications at a Glance

  • Width: 36"
  • Cooking elements: 4 wafer elements + 1 12" hot top
  • Oven: Standard oven with porcelain interior and chrome rack
  • Controls: Infinite heat controls
  • Material: Stainless steel front, sides, backguard, landing ledge & kick plate
  • Legs: 6" with adjustable feet
  • Certifications: cETLus, ETL-Sanitation, CE

Why Restaurant Owners Choose This

As a restaurant owner, you need equipment that accelerates your kitchen buildout and guarantees consistent performance from day one. The Imperial IHR-4-1HT-EW electric range delivers on both counts. Its versatile cooking surfaces and precise controls help you produce quality dishes quickly, while its robust construction and NSF certification ensure compliance and longevity. Partnering with Concept Services means you get this high-quality restaurant equipment fully inspected, professionally installed, and supported throughout your restaurant opening and beyond, enabling you to focus on what matters most—delighting your customers and growing your business.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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