Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Imperial IHR-4-1HT-C 36" Heavy Duty Gas Range | NSF Certified | Reliable Commercial Kitchen Equipment
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $15,768.92 | |
| 3 Units | -3% | $15,608.01 | |
| 4 Units | -4% | $15,447.10 | |
| 5+ Units | -5% | $15,286.19 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Imperial IHR-4-1HT-C 36" Heavy Duty Gas Range is a powerhouse designed for new restaurants needing robust, NSF certified commercial kitchen equipment that accelerates your restaurant opening. This range combines four open burners, a 12" hot top, and a convection oven with a 1/2 HP blower motor, providing versatile cooking options to meet diverse menu demands. Its stainless steel front and sides ensure durability and easy cleaning, making it an excellent choice for fast-paced foodservice environments.
Key Features
- Four Open Burners: Cast iron "S" grates provide even heat distribution for consistent cooking results.
- 12" Hot Top: Perfect for griddling and keeping food warm, expanding your cooking versatility.
- Convection Oven: Equipped with a 1/2 HP blower motor and porcelain interior for even baking and roasting.
- Stainless Steel Exterior: Front and sides resist corrosion and simplify cleaning in busy kitchens.
- Manual Controls & Removable Crumb Tray: Easy-to-use controls and maintenance features reduce downtime.
- Adjustable Legs: 6" legs with adjustable feet ensure stable installation on any floor.
- NSF Certified & cETLus Listed: Meets strict health and safety standards for commercial kitchens.
- 225,000 BTU Output: Powerful heat to keep your kitchen running efficiently during peak hours.
Built for Commercial Success
Designed specifically for the rigors of commercial kitchens, the Imperial IHR-4-1HT-C range offers unmatched durability and performance. Its stainless steel construction and heavy duty components mean this restaurant equipment will stand up to years of daily use. Investing in this NSF certified range means fewer repairs and replacement costs, helping you maximize your return on investment as you focus on growing your new restaurant.
Specifications at a Glance
- Dimensions: 36" W
- Burners: 4 open burners with cast iron "S" grates
- Hot Top: 12" wide
- Oven: Convection oven with 1/2 HP blower motor, porcelain interior, 3 chrome racks
- Exterior Finish: Stainless steel front and sides
- Power: 225,000 BTU, 66kW, 120v/1-ph, 6.0 amps
- Certifications: NSF, cETLus
- Additional: Manual controls, removable crumb tray, 6" adjustable legs, 7" deep landing ledge, backguard & kick plate
Why Restaurant Owners Choose This
When launching a new restaurant, you need restaurant equipment that won’t let you down. The Imperial IHR-4-1HT-C range is trusted by chefs and operators for its reliability, NSF certification, and versatile cooking options. With Concept Services as your partner, you get expert sourcing, thorough inspection, professional installation, and ongoing support—so your kitchen buildout is streamlined and your path to opening day is guaranteed.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
