Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Imperial IHR-2HT-C 36" Heavy Duty Gas Range | Fast Restaurant Opening | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $15,409.25 | |
| 3 Units | -3% | $15,252.01 | |
| 4 Units | -4% | $15,094.77 | |
| 5+ Units | -5% | $14,937.53 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Imperial IHR-2HT-C 36" Heavy Duty Gas Range is engineered to meet the demanding needs of new restaurants and busy commercial kitchens. Featuring two 18" hot tops and a convection oven, this versatile range allows you to prepare a variety of dishes efficiently, speeding your kitchen buildout and restaurant opening. Its stainless steel front, sides, landing ledge backguard, and kick plate ensure lasting durability and easy cleaning, essential for high-volume foodservice environments.
Key Features
- 36" Heavy Duty Gas Range with two 18" hot tops providing ample cooking surface for simultaneous meal preparation.
- Convection Oven included for even baking and roasting, expanding your menu possibilities.
- Stainless Steel Exterior on front and sides ensures corrosion resistance, easy sanitation, and professional appearance.
- Manual Controls for precise temperature adjustments, giving you full command over cooking processes.
- NSF Certified and cETLus Approved to meet rigorous health and safety standards required for commercial kitchens.
- Adjustable 6" Legs for stability and to comply with kitchen flooring requirements.
- High BTU Output at 115,000 BTU with 1/4 HP for powerful and responsive heat delivery.
- Chrome Oven Racks (3 included) for versatile cooking configurations and easy cleaning.
Built for Commercial Success
Designed for the intensity of commercial kitchens, the Imperial IHR-2HT-C range delivers reliable performance that withstands daily use. Choosing this NSF certified and cETLus approved equipment ensures your investment supports your restaurant’s longevity and reduces costly downtime. Concept Services helps you maximize your ROI by providing equipment that combines durability with top-tier cooking capabilities.
Specifications at a Glance
- Width: 36 inches
- Top: Two 18" hot tops
- Oven: One convection oven with three chrome racks
- Power: Gas, 115,000 BTU, 1/4 HP
- Exterior Finish: Stainless steel front and sides
- Certifications: NSF, cETLus
- Legs: 6" adjustable feet
Why Restaurant Owners Choose This
For your new restaurant, speed and reliability are critical. The Imperial IHR-2HT-C range is a trusted choice that supports fast kitchen buildout and consistent cooking performance. Its heavy-duty construction and compliance with NSF standards mean fewer maintenance headaches and a safer kitchen environment. With Concept Services managing sourcing, inspection, professional installation, and support, you gain a dependable partner to navigate complex restaurant opening challenges.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
