Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Imperial IHR-2HT-2-EW-C 36" Electric Heavy Duty Range | NSF Certified | Reliable Restaurant Equipment
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $24,453.51 | |
| 3 Units | -3% | $24,203.98 | |
| 4 Units | -4% | $23,954.46 | |
| 5+ Units | -5% | $23,704.93 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Imperial IHR-2HT-2-EW-C 36" Electric Heavy Duty Range is a robust and versatile piece of commercial kitchen equipment designed specifically for new restaurants aiming for a fast, reliable kitchen buildout. Featuring two wafer elements, two 12" hot tops, and a convection oven, this range offers the flexibility and power you need to handle diverse cooking tasks efficiently. Its all stainless steel exterior ensures durability and easy cleaning, while the NSF certification gives you confidence in meeting health and safety standards right from your restaurant opening day.
Key Features
- 36" wide heavy duty electric range with (2) wafer elements and (2) 12" hot tops for versatile cooking options.
- Convection oven with porcelain interior and (3) chrome racks, providing even heat distribution and ample cooking capacity.
- All stainless steel exterior including front, sides, backguard, landing ledge, and kick plate for long-lasting durability and easy sanitation.
- Infinite heat controls allow precise temperature adjustments on all cooking surfaces.
- Removable crumb tray for effortless cleaning and maintenance.
- 6" adjustable legs to fit your kitchen layout perfectly and maintain stability.
- 1/4 HP motor powering the convection oven for consistent, reliable performance.
- cETLus, ETL-Sanitation, and CE certifications ensure compliance with safety and sanitation codes.
Built for Commercial Success
This Imperial heavy duty range is engineered to withstand the rigorous demands of a busy commercial kitchen. Its sturdy stainless steel construction resists corrosion and wear, while the convection oven delivers consistent cooking results that enhance your menu quality. Investing in this range means fewer repairs and replacements, letting you focus on growing your restaurant business with confidence.
Specifications at a Glance
- Dimensions: 36" width
- Power: Electric with (2) wafer elements and (2) 12" hot tops
- Oven: 1 convection oven with porcelain interior and (3) chrome racks
- Controls: Infinite heat settings
- Exterior: All stainless steel
- Legs: 6" adjustable feet
- Motor: 1/4 HP
- Certifications: cETLus, ETL-Sanitation, CE
Why Restaurant Owners Choose This
Restaurant entrepreneurs trust the Imperial IHR-2HT-2-EW-C because it simplifies their kitchen buildout with reliable, NSF certified restaurant equipment that performs from day one. Its versatility saves space and cost by combining multiple cooking functions in one unit. With Concept Services managing sourcing, inspection, installation, and ongoing support, you avoid costly mistakes and delays, getting your restaurant operational and profitable faster.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
