Product image
Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more
CookingItem #: IHR-2HT-2-E-C-FS

Imperial IHR-2HT-2-E-C 36" Electric Heavy Duty Range | Reliable NSF Certified Restaurant Equipment

CheckAuthorized Dealer
MFG: Imperial (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$20,808.13
3 Units-3%
$20,595.81
4 Units-4%
$20,383.48
5+ Units-5%
$20,171.15
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Imperial IHR-2HT-2-E-C 36" Heavy Duty Electric Range is a premium choice for restaurateurs looking to equip their commercial kitchen with reliable, NSF certified foodservice equipment. This range combines versatile cooking surfaces and a convection oven to meet the diverse demands of a high-volume kitchen. Perfect for new restaurants aiming for a fast, compliant, and professional kitchen buildout, this unit helps you get to opening day quickly without sacrificing quality or durability.

Key Features

  • 36" Heavy Duty Construction: Built with stainless steel front, sides, backguard, landing ledge, and kick plate for long-lasting durability and easy cleaning.
  • Electric Cooking Elements: Two round elements and two 12" hot tops provide versatile cooking options with infinite heat controls for precise temperature management.
  • Convection Oven: Includes one convection oven with porcelain interior and three chrome racks, offering even baking and roasting performance.
  • NSF Certified & ETL Sanitation Approved: Meets strict health and safety standards, ensuring compliance for your restaurant opening.
  • Removable Crumb Tray: Simplifies cleaning and maintenance, helping you maintain a sanitary kitchen environment.
  • Adjustable 6" Legs: Allows for stable installation on uneven floors, contributing to kitchen safety and equipment longevity.
  • Powerful Performance: Equipped with a 1/4 HP motor to support convection oven operation and ensure consistent cooking results.
  • cETLus & CE Certifications: Verified for safety and performance in commercial kitchen environments across multiple regions.

Built for Commercial Success

The Imperial IHR-2HT-2-E-C range is engineered for the rigors of a busy commercial kitchen. Its heavy duty stainless steel construction resists wear and corrosion, while the electric elements deliver consistent, controllable heat for a variety of cooking tasks. This level of durability and performance translates into a reliable return on investment, reducing downtime and maintenance costs so you can focus on running your new restaurant smoothly.

Specifications at a Glance

  • Width: 36 inches
  • Cooking Surface: (2) round electric elements, (2) 12" hot tops
  • Oven: (1) convection oven with porcelain interior, 3 chrome racks
  • Legs: 6" adjustable feet
  • Power: 1/4 HP motor
  • Certifications: NSF certified, cETLus, ETL-Sanitation, CE

Why Restaurant Owners Choose This

When opening a new restaurant, you need kitchen equipment you can count on. The Imperial IHR-2HT-2-E-C offers the speed to open with pre-certified quality and the reliability that supports years of foodservice operations. Its versatile cooking surfaces and convection oven let you prepare a wide range of menu items efficiently, while the stainless steel exterior ensures easy maintenance and compliance with health codes. With Concept Services handling sourcing, inspection, professional installation, and ongoing support, you gain a trusted partner dedicated to your restaurant's success.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

Similar Equipment