Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Imperial IHR-2HT-2-C 36" Gas Heavy Duty Range | Fast Restaurant Opening | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $15,612.36 | |
| 3 Units | -3% | $15,453.05 | |
| 4 Units | -4% | $15,293.74 | |
| 5+ Units | -5% | $15,134.43 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Imperial IHR-2HT-2-C 36" Heavy Duty Gas Range is a versatile and robust solution designed specifically for new restaurants aiming to launch quickly and efficiently. Featuring two open burners, two 12" hot tops, and a convection oven with a powerful 1/2 HP blower motor, this range supports diverse cooking needs in a compact footprint. Its stainless steel front and sides ensure durability and ease of cleaning, while NSF certification guarantees compliance with strict health standards—essential for your restaurant opening and kitchen buildout.
Key Features
- Dual Open Burners & Hot Tops: Two open burners with cast iron "S" grates and two 12" hot tops provide flexible cooking surfaces for simultaneous food prep.
- Convection Oven: Equipped with a convection oven featuring a 1/2 HP blower motor and a porcelain interior for even baking and roasting results.
- Durable Stainless Steel Exterior: Front and sides crafted from stainless steel offer lasting resistance to wear and easy maintenance.
- Adjustable Legs: Six 6" legs with adjustable feet ensure the range sits level on any kitchen floor, contributing to safe and efficient operation.
- Energy Efficient & Powerful: Operating at 115,000 BTU with 34kW power and standard 120v/1-ph electrics at 6.0 amps, balancing energy use and cooking power.
- NSF Certified & cETLus Listed: Meets rigorous sanitation and safety standards for commercial kitchen equipment.
- Built-in Landing Ledge & Backguard: Offers convenient workspace and protection for your kitchen walls, enhancing operational efficiency.
- Manual Controls: Simple, reliable control knobs allow precise temperature management for consistent food quality.
Built for Commercial Success
This heavy-duty range is engineered for the high demands of a busy commercial kitchen. Its robust construction and reliable performance mean you can trust it day in and day out, reducing downtime and maintenance costs. Investing in NSF certified, durable restaurant equipment like the Imperial IHR-2HT-2-C ensures your kitchen buildout is not only compliant but delivers long-term value, helping your new restaurant thrive from opening day onward.
Specifications at a Glance
- Size: 36" Width
- Burners: (2) Open Burners with Cast Iron "S" Grates
- Hot Tops: (2) 12" Wide Hot Tops
- Oven: Convection Oven with 1/2 HP Blower
- Interior: Porcelain Oven Interior
- Racks: (3) Chrome Oven Racks
- Exterior: Stainless Steel Front & Sides
- Landing Ledge: 7" Depth
- Legs: 6" Adjustable Feet
- Power: 115,000 BTU, 34kW, 120v/1-ph, 6.0 amps
- Certifications: NSF, cETLus
Why Restaurant Owners Choose This
As a restaurant owner, you need equipment that supports your vision and operational needs. The Imperial IHR-2HT-2-C offers versatility for diverse menu items, rapid heat-up times, and consistent cooking results that help maintain food quality during busy service. Concept Services’ full-service approach means you get expert sourcing, thorough inspection, professional installation, and ongoing support—so you avoid costly delays and equipment issues, getting your kitchen operational and revenue flowing faster.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
