Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Imperial IHR-2FT 36" Heavy Duty Gas Range | NSF Certified | Fast Restaurant Opening
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $12,231.62 | |
| 3 Units | -3% | $12,106.80 | |
| 4 Units | -4% | $11,981.99 | |
| 5+ Units | -5% | $11,857.18 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Imperial IHR-2FT 36" Heavy Duty Gas Range is a cornerstone of any commercial kitchen buildout, perfectly suited for new restaurants aiming to open quickly and efficiently. Featuring two 18" French tops with cast iron rings and lift-off covers, this range provides versatile cooking surfaces that handle multiple pots and pans simultaneously. Its standard oven with a chrome rack offers reliable baking and roasting capacity, essential for diverse menu preparation. The stainless steel front, sides, landing ledge, backguard, and kick plate ensure durability and ease of cleaning, meeting rigorous NSF certified standards. With 110,000 BTU power and manual controls, this range delivers consistent heat control for precise cooking results.
Key Features
- Two 18" French hot tops with cast iron rings and lift-off covers for versatile cooking versatility and easy maintenance.
- Standard oven equipped with one chrome rack, ideal for baking and roasting needs.
- Stainless steel construction on front, sides, backguard, landing ledge, and kick plate for durability and hygienic kitchen standards compliance.
- Manual controls offering straightforward operation and precise heat adjustment for professional cooking results.
- 110,000 BTU total input power ensuring strong, reliable heat output for busy commercial kitchens.
- 6" legs with adjustable feet for stability on uneven floors and compliance with health codes.
- Certified NSF and cETLus for safety, quality, and code compliance in your restaurant kitchen.
- Compact 36" width fits efficiently into kitchen buildouts without sacrificing cooking capacity.
Built for Commercial Success
The Imperial IHR-2FT range is built tough for the demands of a busy foodservice environment. Its heavy duty construction and quality materials ensure years of dependable use, minimizing downtime and maintenance costs. Choosing this NSF certified commercial kitchen equipment means investing in a product that withstands rigorous daily use while maintaining professional performance. This reliability translates into a strong return on your investment by supporting consistent food quality and efficient kitchen flow, critical factors for your restaurant's success from opening day forward.
Specifications at a Glance
- Model: Imperial IHR-2FT
- Category: 36" Heavy Duty Gas Range
- Top: (2) 18" French hot tops with cast iron rings and lift-off covers
- Oven: Standard oven with (1) chrome rack
- Exterior Finish: Stainless steel front, sides, landing ledge, backguard, kick plate
- Controls: Manual
- BTU Input: 110,000
- Legs: 6" adjustable feet
- Certifications: NSF, cETLus
Why Restaurant Owners Choose This
Restaurant entrepreneurs rely on the Imperial IHR-2FT because it balances speed to market with lasting reliability. It helps you open your kitchen faster by fitting seamlessly into your kitchen buildout plans and complying with health and safety codes. The professional-grade materials and construction mean you avoid costly equipment failures and downtime. With Concept Services managing sourcing, inspection, installation, and ongoing support, you gain peace of mind knowing your foodservice equipment is optimized for your unique concept and operational needs.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
