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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$20,653.69
3 Units-3%
$20,442.93
4 Units-4%
$20,232.18
5+ Units-5%
$20,021.43
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Imperial IHEG-48 High Efficiency Gas Griddle is a premium choice for your new restaurant's commercial kitchen equipment needs. Featuring a 48" wide by 24" deep cooking surface with four burners, this countertop griddle offers superior heat distribution with infrared burners spaced every 12". Its 1" thick highly polished abrasion-resistant steel plate ensures durability and even cooking, vital for dependable performance during busy restaurant openings and ongoing service.

With an all stainless steel exterior, digital electronic controls, and a convenient 1.5 gallon removable grease drawer, this griddle is built for both ease of use and longevity. Concept Services helps you get this essential foodservice equipment installed properly and inspected for quality, so you can focus on your kitchen buildout and start serving customers fast.

Key Features

  • 48" x 24" Cooking Surface: Spacious griddle area accommodates high volume cooking for new restaurants aiming for quick service.
  • Infrared Burners Every 12": Ensures even heat distribution and efficient cooking performance across the entire surface.
  • 1" Thick Polished Steel Plate: Abrasion resistant for durability and easy cleaning, maintaining a smooth cooking surface.
  • Digital Electronic Controls: Precise temperature management for consistent food quality and energy efficiency.
  • 1.5 Gallon Removable Grease Drawer: Simplifies maintenance and hygiene compliance, crucial for health code adherence.
  • All Stainless Steel Exterior: Sleek, durable design that resists corrosion and withstands the demands of a busy kitchen.
  • 120,000 BTU Power: High heat output supports rapid cooking and reduces turnaround times during service.
  • Countertop Design with 4" Legs: Flexible placement options to fit various kitchen layouts and optimize space.

Built for Commercial Success

The Imperial IHEG-48 griddle is engineered to deliver reliable performance day after day in demanding foodservice environments. Its robust construction and high-efficiency burners reduce energy waste while providing the consistent heat essential to cooking excellence. By investing in this commercial kitchen equipment, you minimize downtime and maintenance costs, maximizing your return on investment as you build out your new restaurant.

Specifications at a Glance

  • Cooking Surface Width: 48"
  • Cooking Surface Depth: 24"
  • Burners: 4 Infrared Gas Burners
  • Plate Thickness: 1" Polished Abrasion-Resistant Steel
  • Exterior Finish: All Stainless Steel
  • Grease Drawer Capacity: 1.5 Gallons Removable
  • BTU Output: 120,000
  • Controls: Digital Electronic
  • Leg Height: 4"

Why Restaurant Owners Choose This

New restaurant owners appreciate the Imperial IHEG-48 griddle for its ability to speed up their kitchen buildout and simplify compliance with health and safety standards. The digital controls and even heating help maintain consistent food quality, while the durable materials ensure it will be a trusted part of their kitchen equipment lineup for years. Concept Services backs this product with expert sourcing, thorough inspection, professional installation, and ongoing support, making it an ideal choice for your restaurant opening.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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