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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
CookingItem #: IFSSP675ET-EQ

Imperial IFSSP675ET 6-Battery Electric Fryer | 75 lb. Fat Capacity | NSF Certified

CheckAuthorized Dealer
MFG: Imperial (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$86,904.77
3 Units-3%
$86,017.99
4 Units-4%
$85,131.21
5+ Units-5%
$84,244.42
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Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Imperial IFSSP675ET electric fryer is an essential piece of commercial kitchen equipment for entrepreneurs launching new restaurants. Designed for high-volume frying with six batteries, each holding 75 lbs. of fat, this NSF certified fryer ensures your kitchen buildout is efficient, compliant, and ready to serve customers quickly. Its built-in space saver filter system and robust 5.5 GPM roller pump streamline oil filtration, extending oil life and reducing downtime during your restaurant opening.

Key Features

  • Six 75 lb. capacity fry tanks: Handle large volumes of fried food to keep up with busy service periods.
  • Electric immersed heating elements: Provide consistent, energy-efficient heat for precise cooking control.
  • Built-in space saver filter system: Simplifies oil filtration, reduces labor, and maintains food quality.
  • 5.5 GPM roller pump: Ensures fast, effective oil circulation and filtration.
  • Thermostatic controls: Allow accurate temperature adjustments to meet recipe requirements.
  • All stainless steel exterior and fry pots: Durable, easy to clean, and compliant with sanitation standards.
  • Casters included: For easy movement and cleaning access in your kitchen space.
  • Certifications: cETLus, CSA Star, CSA Flame, CSA-Sanitation, and CE ensure compliance with health and safety regulations.

Built for Commercial Success

The Imperial IFSSP675ET electric fryer is built to withstand the demands of a busy commercial kitchen. Its stainless steel construction resists corrosion and wear, while the reliable electric heating elements minimize maintenance needs. This fryer is a smart investment for your new restaurant, as it supports fast kitchen buildout, reduces operational interruptions, and delivers consistent product quality that keeps customers coming back.

Specifications at a Glance

  • Fryer Type: Electric, floor model
  • Fryer Quantity: 6 batteries
  • Fat Capacity: 75 lbs. per tank (approximate)
  • Heating Elements: Immersed electric elements
  • Filter System: Built-in space saver filter with 5.5 GPM roller pump
  • Controls: Electric thermostat
  • Exterior Finish: Stainless steel (front and sides)
  • Included Accessories: Joiner strips, filter starter kit, casters
  • Power: 1/3 HP motor
  • Certifications: cETLus, CSA Star, CSA Flame, CSA-Sanitation, CE

Why Restaurant Owners Choose This

When opening your new restaurant, you need restaurant equipment that you can trust to perform under pressure. The Imperial IFSSP675ET offers reliability, ease of maintenance, and compliance with NSF certified standards. With Concept Services handling sourcing, inspection, installation, and ongoing support, you gain peace of mind and speed to open your kitchen efficiently. This fryer integrates seamlessly into your kitchen buildout, helping you start serving customers and generating revenue faster.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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