Imperial IFSSP650C 6-Tank Gas Fryer | 50 lb Capacity Each | NSF Certified

Overview

The Imperial IFSSP650C is a high-capacity, commercial-grade gas fryer featuring six 50 lb. fry tanks, perfect for new restaurants aiming for fast and reliable kitchen buildout. This NSF certified fryer is designed with a built-in space saver filter system and advanced computer controls, making it an essential piece of restaurant equipment for efficient foodservice operations. Its stainless steel front and sides provide durability and a professional look, ensuring your kitchen maintains a clean and sleek appearance.

Key Features

• Six 50 lb. Fry Tanks: Provides ample frying capacity to keep up with high-volume service during your restaurant opening and beyond.
• Built-in Space Saver Filter System: Streamlines oil filtration to extend oil life and reduce downtime, maximizing kitchen efficiency.
• Computer Controls: Ensure precise temperature management and consistent cooking results for professional-quality fried foods.
• Stainless Steel Front & Sides: Durable construction that resists corrosion and simplifies cleaning, ideal for busy commercial kitchens.
• Casters Included: Easy mobility for cleaning and kitchen layout adjustments.
• High BTU Output (840,000 BTU): Fast heat-up and recovery times to meet fast-paced foodservice demands.
• NSF, CSA Flame, CSA Star, and CE Certified: Meets strict health and safety standards required for commercial kitchen compliance.
• Includes Joiner Strips & Filter Starter Kit: Ready to install with all necessary accessories to get your kitchen operational quickly.

Built for Commercial Success

The Imperial IFSSP650C fryer is engineered for durability and long-term value, making it a smart investment for your new restaurant. Its heavy-duty stainless steel construction and efficient burner design provide years of reliable service, reducing maintenance costs and minimizing downtime. With this fryer, you’ll enjoy consistent cooking performance that supports your kitchen’s productivity and helps you maintain high food quality, essential for building customer loyalty and profitability.

Specifications at a Glance

• Fryer Quantity: 6 tanks
• Fat Capacity: 50 lbs each tank
• Exterior Finish: Stainless steel front and sides
• Controls: Computer controls
• Filter: Built-in space saver filter system
• Power: 120v/60/1-ph, 6.8 amps, 1/3 HP
• Heat Input: 840,000 BTU
• Certifications: NSF, CE, CSA Star, CSA Flame
• Includes: Joiner strips, filter starter kit, casters

Why Restaurant Owners Choose This

For restaurant owners launching new concepts, the Imperial IFSSP650C offers a turnkey solution that supports a fast and compliant kitchen buildout. It reduces the complexity of outfitting your commercial kitchen with multiple fry tanks that handle volume efficiently while maintaining food safety standards with NSF certification. Concept Services ensures this fryer is delivered, installed, and supported professionally, so you can focus on your restaurant opening and start generating revenue without delay.