Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Imperial IFSSP475E 4-Tank Electric Fryer 75 lb Capacity | Commercial Kitchen Equipment | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $56,163.42 | |
| 3 Units | -3% | $55,590.32 | |
| 4 Units | -4% | $55,017.23 | |
| 5+ Units | -5% | $54,444.13 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Imperial IFSSP475E electric multiple battery fryer is a powerful addition to your commercial kitchen equipment lineup, designed specifically for new restaurant launches where speed, reliability, and compliance matter. With four 75 lb. capacity fry tanks and immersed heating elements, this fryer enables high-volume frying with consistent temperature control. Its built-in space saver filter system extends oil life and reduces downtime, helping you maintain quality and cut costs. NSF certified and meeting CSA and CE standards, this fryer is a trusted choice for professional kitchens.
Key Features
- Four 75 lb. capacity stainless steel fry pots for large batch frying, perfect for busy new restaurants.
- Immersed heating elements for rapid heat-up and efficient energy use, ensuring fast cook times.
- Built-in space saver filter system with 5.5 GPM roller pump to maintain oil quality and extend fry cycles.
- Thermostatic controls with snap action thermostat for precise temperature management and consistent food quality.
- All stainless steel exterior and frypots provide durability and easy cleaning to meet health codes.
- Casters for mobility during kitchen buildout and cleaning, making installation and maintenance easier.
- Includes joiner strips and filter starter kit for complete setup out of the box.
- Certified to CE, cETLus, CSA Flame, CSA Star, and CSA Sanitation ensuring compliance with foodservice safety standards.
Built for Commercial Success
This fryer is engineered for durability and consistent performance in fast-paced restaurant environments. Investing in the Imperial IFSSP475E means fewer breakdowns and less maintenance, giving you a faster return on investment. The high-capacity tanks and filtration system reduce operational costs and support your kitchen’s efficiency as you scale.
Specifications at a Glance
- Fryer Quantity: 4 tanks
- Fat Capacity: 75 lbs each
- Controls: Thermostatic with snap action thermostat
- Filter System: Built-in space saver filter with 5.5 GPM roller pump
- Exterior: All stainless steel
- Power: Electric, 1/3 HP pump motor
- Certifications: NSF Certified, CE, cETLus, CSA Flame, CSA Star, CSA Sanitation
Why Restaurant Owners Choose This
Restaurant owners launching new concepts choose the Imperial IFSSP475E for its speed to open and reliability. The fryer’s fast heat-up and built-in filtration save time and money, while its compliance with NSF and CSA standards ensures you meet health codes without hassle. With Concept Services handling sourcing, inspection, installation, and support, you have a trusted partner to get your kitchen operational and profitable quickly.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
