
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Imperial IFSSP375T Triple Gas Fryer | 75 lb Capacity Each | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $36,850.73 | |
| 3 Units | -3% | $36,474.71 | |
| 4 Units | -4% | $36,098.68 | |
| 5+ Units | -5% | $35,722.65 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Imperial IFSSP375T is a high-capacity, gas-powered commercial fryer engineered to meet the demands of a busy new restaurant kitchen. Featuring three 75 lb. capacity frypots with an integrated space saver filter system, this fryer is designed to streamline your kitchen buildout and get your foodservice operation up and running faster. With NSF certification and robust construction, it ensures compliance with health and safety codes while delivering consistent cooking performance that you can rely on.
Key Features
- Triple Battery Design: Three 75 lb. stainless steel frypots allow high volume frying to keep up with busy service periods.
- Built-In Space Saver Filter System: Simplifies oil filtration on-site, improving oil life and food quality while reducing downtime.
- Electronic Thermostatic Controls: Ensure precise temperature management for consistent cooking results.
- Stainless Steel Front and Sides: Durable exterior resists corrosion and simplifies cleaning, maintaining a professional kitchen appearance.
- Heavy-Duty 5.5 GPM Roller Pump: Efficiently circulates oil for better cooking and filtration performance.
- High Heat Output: 525,000 BTU rating powers fast heat recovery for quick cooking cycles.
- Convenient Casters: Mobile design eases kitchen layout adjustments and cleaning.
- Includes Joiner Strips & Filter Starter Kit: Ready for immediate operation upon installation.
Built for Commercial Success
The Imperial IFSSP375T fryer is crafted with the durability and reliability that restaurant owners demand. Its NSF certified stainless steel construction and CSA Flame and CSA Star certifications ensure safety and compliance with commercial kitchen standards. Investing in this fryer means fewer maintenance issues and consistent performance, translating to a better return on your restaurant equipment investment over time.
Specifications at a Glance
- Category: Gas Floor Model Fryer
- Fryer Quantity: 3 Tanks
- Fat Capacity: 75 lbs each
- Power: 120v/60/1-ph, 6.8 amps, 1/3 HP
- Heat Input: 525,000 BTU
- Filtration: Built-in Space Saver Filter System with 5.5 GPM Roller Pump
- Exterior Finish: Stainless Steel Front & Sides
- Certifications: NSF, CE, CSA Star, CSA Flame
- Includes: Joiner Strips & Filter Starter Kit
- Mobility: Casters Included
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment that supports rapid kitchen buildout without sacrificing quality or compliance. The Imperial IFSSP375T fryer delivers consistent frying performance with easy oil management thanks to its built-in filter system, helping reduce operational downtime. Its NSF certified construction and professional-grade components ensure your foodservice equipment meets rigorous health codes, so you can open with confidence and maintain reliability through years of service.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





