Imperial IFSSP375EUC Electric 3-Tank Fryer | 75 lb Capacity Each | NSF Certified

Overview

The Imperial IFSSP375EUC electric fryer is an essential piece of restaurant equipment for your commercial kitchen, especially if you're launching a new restaurant and need reliable, NSF certified foodservice equipment that accelerates your kitchen buildout. Featuring three 75 lb fat capacity tanks with stainless steel frypots and advanced computer controls, this multiple battery fryer streamlines frying operations with professional precision. The built-in space saver filter system and included filter starter kit ensure your fryer runs efficiently, maintaining oil quality and reducing downtime.

Key Features

• Three 75 lb Fat Capacity Tanks: Large fat capacity per tank supports high-volume frying, perfect for busy restaurant openings.
• Electric Floor Model: Reliable electric heating with tilt-up elements simplifies maintenance and cleaning.
• Built-In Space Saver Filter System: Keeps oil clean longer, reducing oil change frequency and improving food quality.
• Computer Controls: Precise temperature management for consistent frying results and energy efficiency.
• Stainless Steel Frypot and Exterior: Durable, easy-to-clean surfaces meet health and sanitation requirements.
• 5.5 GPM Roller Pump: Efficient filtration pump ensures quick oil filtration cycles.
• Casters Included: Easy mobility for kitchen reconfiguration and cleaning.
• Certifications: NSF certified, CE, cETLus, CSA Flame, CSA Star, and CSA Sanitation ensure compliance with health and safety codes.

Built for Commercial Success

This Imperial fryer is engineered for durability and long-term reliability, making it a smart investment for your new restaurant. Its heavy-duty stainless steel construction and high-capacity tanks support the rigorous demands of a busy commercial kitchen. By maintaining optimal oil quality with the built-in filter system, you extend the fryer’s lifespan and reduce operational costs. With proven performance and compliance certifications, this fryer helps protect your kitchen buildout investment and supports consistent, high-quality food production that keeps customers coming back.

Specifications at a Glance

• Model: IFSSP375EUC
• Type: Electric Floor Model Fryer
• Fryer Quantity: 3 Tanks
• Fat Capacity: 75 lbs per tank
• Controls: Computer Controls with Tilt-Up Elements
• Filter System: Built-In Space Saver Filter with 5.5 GPM Roller Pump
• Exterior: All Stainless Steel
• Included Accessories: Joiner Strips, Filter Starter Kit, Casters
• Power: 1/3 HP
• Certifications: NSF Certified, CE, cETLus, CSA Star, CSA Flame, CSA Sanitation

Why Restaurant Owners Choose This

Restaurant owners launching new concepts trust the Imperial IFSSP375EUC because it delivers fast, reliable frying with minimal downtime. The combination of computer controls and built-in filtration means consistent food quality and streamlined kitchen operations. Its NSF certification and multiple safety approvals ensure you meet all health and fire codes, simplifying compliance during your restaurant opening. With Concept Services’ full-service approach to sourcing, inspecting, installing, and supporting this fryer, you gain a reliable partner dedicated to getting your commercial kitchen equipment up and running quickly and efficiently.