Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Imperial IFSSP350EU Electric Fryer 3-Tank 50 lb Capacity | Fast Restaurant Opening
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $44,506.06 | |
| 3 Units | -3% | $44,051.92 | |
| 4 Units | -4% | $43,597.78 | |
| 5+ Units | -5% | $43,143.63 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Imperial IFSSP350EU electric fryer is a powerful, three-tank, floor model fryer designed specifically for new restaurant owners who need commercial kitchen equipment that delivers speed, reliability, and compliance. Each tank holds 50 lbs of frying fat, making it ideal for high-volume frying during your kitchen buildout and restaurant opening. This NSF certified fryer is constructed with all stainless steel exterior and frypots, ensuring durability and easy cleaning to meet health and fire codes.
Key Features
- Three 50 lb capacity tanks: Handle large frying volumes efficiently to keep up with busy service periods.
- Electric floor model with tilt-up elements: Simplifies maintenance and cleaning while ensuring even heating.
- Built-in space saver filter system: Extends oil life and improves food quality with easy filtration.
- 5.5 GPM roller pump and snap action thermostat: Provides consistent temperature control for professional frying results.
- Stainless steel frypot and exterior: Meets NSF sanitation standards and resists corrosion for long-lasting use.
- Includes joiner strips and filter starter kit: Ready for immediate installation and operation.
- Casters for mobility: Easily reposition fryer during kitchen layout adjustments or cleaning.
- Certifications: cETLus, CSA Flame, CSA Star, CSA-Sanitation, and CE ensure compliance with safety and sanitation regulations.
Built for Commercial Success
This fryer is engineered to perform in demanding foodservice environments, providing you with a reliable piece of restaurant equipment that can withstand daily heavy use. The robust stainless steel construction and advanced filtration system translate into lower maintenance costs and longer equipment lifespan, maximizing your return on investment. When you choose the Imperial IFSSP350EU, you’re investing in a fryer that supports your new restaurant’s growth and profitability.
Specifications at a Glance
- Type: Electric floor model fryer
- Number of tanks: 3
- Fat capacity per tank: 50 lbs
- Power: 1/3 HP motor
- Features: Tilt-up heating elements, built-in filter system, snap action thermostat
- Certifications: NSF certified, cETLus, CSA Flame, CSA Star, CSA-Sanitation, CE
- Exterior: Stainless steel front and sides
- Mobility: Casters included
Why Restaurant Owners Choose This
For restaurateurs launching new concepts, this fryer offers the speed and reliability essential to opening day success. Its NSF certification and compliance with multiple safety standards help you navigate complex health and fire codes confidently. With Concept Services managing sourcing, inspection, professional installation, and ongoing support, you get a seamless experience that accelerates your kitchen buildout and ensures your foodservice equipment performs flawlessly from day one.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
