Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Imperial IFSSP275EU Electric Fryer, 2-Tank 75 lb Capacity | Fast Restaurant Opening | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $39,447.40 | |
| 3 Units | -3% | $39,044.88 | |
| 4 Units | -4% | $38,642.35 | |
| 5+ Units | -5% | $38,239.83 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Imperial IFSSP275EU electric fryer is a top-tier choice for restaurateurs launching new concepts who need reliable, high-capacity commercial kitchen equipment. With two 75 lb. capacity tanks, this floor model fryer is designed to handle high-volume frying demands efficiently, helping you get your kitchen operational quickly and start generating revenue sooner. The built-in space saver filter system and thermostatic controls make it easy to maintain optimal frying conditions, ensuring consistent food quality and compliance with health codes.
Key Features
- Dual 75 lb. capacity tanks: Provides ample oil volume for continuous frying without frequent interruptions.
- Built-in space saver filter system: Simplifies oil filtration, extending oil life and improving food taste.
- Stainless steel frypot and exterior: Durable, easy to clean, and NSF certified for foodservice sanitation.
- Thermostatic snap action controls: Maintain precise frying temperatures for consistent results.
- 5.5 GPM roller pump: Efficient oil circulation to ensure even cooking.
- Casters included: Allows easy repositioning for cleaning and kitchen reconfiguration.
- Includes joiner strips and filter starter kit: Ready for immediate use, reducing setup time.
- Multiple certifications: cETLus, CSA Flame, CSA Sanitation, CSA Star, and CE ensuring compliance and safety.
Built for Commercial Success
This fryer is engineered for durability and long-term reliability, key for restaurant owners who need equipment that withstands daily heavy use. Investing in the Imperial IFSSP275EU means fewer breakdowns and maintenance issues, maximizing your ROI. The equipment’s NSF certification and adherence to multiple safety standards mean you can trust it to meet health inspections effortlessly, helping keep your restaurant opening on schedule.
Specifications at a Glance
- Fryer Quantity: 2 tanks
- Fat Capacity: 75 lbs each tank
- Power: Electric, 1/3 HP motor
- Filter System: Built-in space saver with roller pump
- Exterior Finish: Stainless steel front and sides
- Controls: Thermostatic snap action thermostat
- Certifications: CE, cETLus, CSA-Sanitation, CSA Flame, CSA Star
- Mobility: Casters included
Why Restaurant Owners Choose This
When launching a new restaurant, speed and reliability are critical. The Imperial IFSSP275EU fryer delivers both by reducing downtime with its robust design and integrated filtration system that keeps oil fresh longer. Plus, its NSF certified stainless steel construction reassures you of compliance with health and safety standards. With Concept Services handling sourcing, inspection, installation, and support, you gain a trusted partner focused on your kitchen buildout success and fast restaurant opening.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
