Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Imperial IFSSP275E Electric Fryer | Dual 75 lb. Tanks | NSF Certified Commercial Kitchen Equipment
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $34,302.47 | |
| 3 Units | -3% | $33,952.44 | |
| 4 Units | -4% | $33,602.42 | |
| 5+ Units | -5% | $33,252.39 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Imperial IFSSP275E is a high-capacity electric fryer designed specifically for commercial kitchens aiming for a fast and reliable restaurant opening. Featuring two 75-pound capacity stainless steel frypots with immersed heating elements and a built-in space saver filter system, this fryer supports your kitchen buildout by delivering consistent, quality results. NSF certified and compliant with CSA and CE standards, it meets strict health and safety codes so you can open with confidence.
Key Features
- Dual 75 lb. tanks: Provides a total of 150 pounds of oil capacity, perfect for high-volume frying during peak service times.
- Built-in space saver filter system: Keeps frying oil clean longer, reducing oil waste and improving food quality.
- Immersed heating elements: Ensures rapid heat-up and consistent cooking temperatures for reliable results.
- 5.5 GPM roller pump: Facilitates efficient oil filtration and circulation, enhancing operational efficiency.
- Stainless steel exterior and frypots: Durable and easy to clean, meeting NSF sanitation requirements.
- Snap action thermostat controls: Allows precise temperature management to maintain food quality and safety.
- Includes joiner strips and filter starter kit: Ready to install with essential accessories for seamless integration into your kitchen.
- Casters for mobility: Allows easy positioning and cleaning around your kitchen floor.
Built for Commercial Success
Designed with durability and efficiency in mind, the Imperial IFSSP275E fryer is a smart investment for your new restaurant. Its robust stainless steel construction and certified components ensure long service life with minimal downtime. This translates to a better return on your equipment investment, helping you maintain consistent food quality through countless service hours.
Specifications at a Glance
- Fryer Type: Electric, floor model
- Number of Tanks: 2
- Oil Capacity: 75 lbs each (150 lbs total)
- Heating Elements: Immersed
- Filter System: Built-in space saver
- Pump: 5.5 GPM roller pump
- Controls: Snap action thermostat
- Exterior: All stainless steel
- Mobility: Casters included
- Certifications: NSF certified, cETLus, CSA Flame, CSA Star, CSA Sanitation, CE
Why Restaurant Owners Choose This
As a restaurant owner, you need equipment that supports your fast-paced environment without compromising quality or compliance. The Imperial IFSSP275E fryer delivers consistent performance and easy maintenance, backed by Concept Services’ full-service support. From sourcing to installation and ongoing assistance, we help you open your kitchen faster and keep it running smoothly.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
