Imperial IFSSP250-OP Gas Fryer with Built-In Filter | 50 lb Capacity Each Battery | NSF Certified Commercial Kitchen Equipment

Overview

The Imperial IFSSP250-OP is an essential piece of commercial kitchen equipment designed specifically for new restaurant owners who need to get their kitchen operational quickly and reliably. This dual battery gas fryer offers two 50 lb. open pot fryers with built-in space saver filter systems, allowing you to maintain oil quality and reduce downtime during your restaurant opening. With its robust 280,000 BTU output and thermostatic controls, this fryer ensures consistent cooking temperatures for perfect fried foods every time.

Concept Services understands that your kitchen buildout demands foodservice equipment that is NSF certified, compliant with health and fire codes, and ready to perform from day one. Our full-service approach means we source the right equipment, inspect every unit thoroughly, install it professionally, and provide ongoing support to help you open your new restaurant faster and with confidence.

Key Features

• Dual 50 lb. open pot fryers: High capacity tanks to meet volume demands without sacrificing quality.
• Built-in space saver filter system: Efficient oil filtration extends oil life, reducing costs and downtime.
• Thermostatic controls: Precise temperature regulation ensures consistent, restaurant-quality frying results.
• Stainless steel front and sides: Durable, easy-to-clean exterior built to withstand commercial kitchen environments.
• 5.5 GPM roller pump: Robust pump for quick and effective oil circulation during filtering.
• Casters included: Mobility for easier cleaning and kitchen rearrangement.
• NSF Certified and cETLus compliant: Meets strict health and safety standards essential for new restaurants.
• Energy efficient 1/3 HP motor: Powerful yet efficient operation to help control utility costs.

Built for Commercial Success

The Imperial IFSSP250-OP is engineered for durability and long-term reliability. Its stainless steel construction resists corrosion and wear from daily use in busy kitchens. The built-in filter system not only saves time but also protects your investment by maintaining oil quality and reducing oil replacement frequency. This fryer is a smart choice for restaurant owners looking for equipment that delivers consistent performance, helping you maximize your ROI while supporting fast service during peak hours.

Specifications at a Glance

• Fryer Type: Gas, floor model, dual battery
• Capacity: 50 lbs. fat capacity per tank (2 tanks)
• BTU Output: 280,000 total
• Power: 120v/60/1-ph, 6.8 amps, 1/3 HP motor
• Filter System: Built-in space saver filter with 5.5 GPM roller pump
• Exterior: Stainless steel front & sides
• Controls: Snap action thermostat for precise temperature control
• Certifications: cETLus, ETL-Sanitation (NSF Certified)
• Mobility: Casters for easy movement

Why Restaurant Owners Choose This

When launching a new restaurant, you need restaurant equipment you can depend on from day one. The Imperial IFSSP250-OP offers fast heat-up times, reliable temperature control, and easy maintenance features that reduce downtime and keep your kitchen productive. Being NSF certified, it helps you meet health department requirements effortlessly. Concept Services not only delivers this fryer to your kitchen but also ensures it’s professionally installed and compliant with all codes, so you can focus on your restaurant opening and serve great food from the start.