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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
CookingItem #: IFSCB675EUT-EQ

Imperial IFSCB675EUT Electric 6-Battery Fryer | 75 lb Capacity Each | NSF Certified Commercial Kitchen Equipment

CheckAuthorized Dealer
MFG: Imperial (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$102,205.84
3 Units-3%
$101,162.92
4 Units-4%
$100,120.00
5+ Units-5%
$99,077.09
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Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Imperial IFSCB675EUT is a powerful electric fryer designed specifically for new restaurants seeking reliable, high-capacity frying solutions. Featuring six independent 75 lb. capacity fry pots, this floor model fryer is engineered for speed and efficiency in any commercial kitchen environment. Its stainless steel front and sides ensure durability and easy cleaning, while the built-in filter system and dump station streamline oil management. Concept Services supports you through every step of your kitchen buildout, ensuring this NSF certified fryer meets all your operational and compliance needs, so you can focus on a successful restaurant opening.

Key Features

  • Six 75 lb. Capacity Fry Pots: Handle large frying volumes with six independent tanks, ideal for high-demand foodservice operations.
  • Electric Floor Model: Efficient and space-saving design that fits seamlessly into your commercial kitchen layout.
  • Built-In Filtration System: Integrated filter and dump station with a 5.5 GPM roller pump reduce oil waste and maintenance time.
  • Thermostatic Controls: Precise electronic thermostat ensures consistent cooking temperatures for perfect results every time.
  • Stainless Steel Construction: Durable front, sides, and fry pots resist corrosion and are easy to clean, meeting NSF certified sanitation standards.
  • Includes Food Warmer and Accessories: Comes with a dump pan, joiner strips, and filter starter kit to get you fully equipped from day one.
  • Mobility with Casters: Easily move and position your fryer during kitchen setup or cleaning.
  • Certified Safety and Compliance: cETLus, CSA Flame, CSA Star, CSA-Sanitation, and CE certifications ensure compliance with health and safety regulations.

Built for Commercial Success

Durable and designed for heavy daily use, the Imperial IFSCB675EUT fryer offers an excellent return on investment by minimizing downtime and maintenance costs. Its robust construction and trusted manufacturer reputation mean you can rely on this equipment for years, making it a cornerstone of your restaurant equipment lineup. With Concept Services managing your sourcing, inspection, and installation, you gain a dependable partner committed to your kitchen’s ongoing success.

Specifications at a Glance

  • Model: IFSCB675EUT
  • Fryer Type: Electric, Floor Model
  • Fryer Quantity: 6 tanks
  • Fat Capacity: 75 lbs each
  • Filter System: Built-in with dump station and 5.5 GPM roller pump
  • Controls: Electronic thermostat
  • Exterior Finish: Stainless steel front and sides
  • Fry Pot Material: Stainless steel
  • Mobility: Casters included
  • Power: 1/3 HP
  • Certifications: cETLus, CSA Flame, CSA Star, CSA-Sanitation, CE

Why Restaurant Owners Choose This

The Imperial IFSCB675EUT fryer is trusted by restaurant owners who demand speed and reliability for their kitchen buildout. Its large capacity and built-in filtration system reduce downtime and oil costs, while its NSF certified stainless steel construction ensures compliance and easy maintenance. Backed by Concept Services' full-service approach—from sourcing to support—you get a straightforward path to your restaurant opening day, with equipment that performs day after day.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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