Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Imperial IFSCB675ET 6-Tank Electric Fryer | 75 lb Capacity Each | NSF Certified Commercial Kitchen Equipment
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $88,873.84 | |
| 3 Units | -3% | $87,966.96 | |
| 4 Units | -4% | $87,060.09 | |
| 5+ Units | -5% | $86,153.21 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Imperial IFSCB675ET is a robust, electric, 6-tank commercial fryer designed to meet the demands of busy restaurant kitchens. Each tank features a 75 lb. fat capacity with immersed heating elements and a built-in filtration system to ensure oil quality and extend fry life. This fryer is NSF certified and built with stainless steel fronts and sides, making it a hygienic, durable choice for your kitchen buildout. Perfect for new restaurant openings, it helps you get your kitchen operational fast and reliably.
Key Features
- Six 75 lb. capacity tanks: Provides ample frying volume for high-demand foodservice environments.
- Electric immersed elements: Efficient, even heating with electronic thermostatic controls for precise temperature management.
- Built-in filter system with 5.5 GPM roller pump: Simplifies oil filtration, extends oil life, and maintains food quality.
- Dump station and food warmer included: Enhances workflow efficiency and food holding capabilities.
- Stainless steel frypots and exterior: Durable, easy to clean, and NSF certified for sanitation compliance.
- Casters for mobility: Facilitates cleaning and repositioning within your kitchen space.
- Certifications: cETLus, CSA Flame, CSA Star, CSA Sanitation, CE ensure compliance with safety and health codes.
- Includes joiner strips and filter starter kit: Ready to install and start cooking immediately.
Built for Commercial Success
The Imperial IFSCB675ET fryer is engineered for durability and consistent performance in the fast-paced environment of a new restaurant kitchen. Its heavy-duty stainless steel construction and NSF certified components ensure long-term reliability, reducing downtime and costly repairs. The built-in filtration system lowers oil replacement costs and improves food quality, offering a strong return on investment for your restaurant equipment budget.
Specifications at a Glance
- Fryer Quantity: 6 tanks
- Fat Capacity: 75 lbs each
- Controls: Electronic thermostatic controls
- Filter System: Built-in with 5.5 GPM roller pump
- Exterior Finish: Stainless steel front and sides
- Frypot Material: Stainless steel
- Mobility: Casters included
- Power: 1/3 HP pump motor
- Certifications: CE, cETLus, CSA Sanitation, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When launching a new restaurant, you need dependable equipment that supports a smooth kitchen buildout and fast restaurant opening. The Imperial IFSCB675ET offers you professional-grade performance with easy maintenance and sanitation compliance. Its large capacity and built-in filtration save time and money, while the stainless steel build ensures your investment lasts. With Concept Services sourcing, inspecting, and installing this fryer, you gain a trusted partner committed to your success.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
