Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Imperial IFSCB675-OP-T 6-Battery Gas Fryer | 75 lb Capacity Each | NSF Certified Commercial Kitchen Equipment
Full Service Package
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Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $81,992.62 | |
| 3 Units | -3% | $81,155.96 | |
| 4 Units | -4% | $80,319.30 | |
| 5+ Units | -5% | $79,482.64 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Imperial IFSCB675-OP-T is a top-tier gas fryer designed specifically for new restaurant owners who need robust, reliable equipment to get their kitchens up and running quickly. Featuring six open pot batteries each with a 75 lb. fat capacity, this commercial kitchen equipment is built to handle high-volume frying demands. Its built-in filter system and electronic thermostat ensure your foodservice operations maintain quality and safety standards, including NSF certification. Whether you are in the midst of a kitchen buildout or preparing for your restaurant opening, this fryer offers the speed and dependability you require.
Key Features
- Six 75 lb. Capacity Batteries: Handle high volume frying efficiently without frequent oil changes.
- Built-In Filter System: Simplifies oil filtration and extends oil life, reducing downtime and operating costs.
- Electronic Thermostatic Controls: Ensure precise temperature management for consistent cooking results.
- Stainless Steel Construction: Durable front, sides, landing ledge, and cabinet for easy cleaning and lasting appearance.
- Drain Station Included: Facilitates safe and efficient oil draining for quick maintenance.
- Comprehensive Accessories: Comes with food warmer, dump pan, joiner strips, and filter starter kit to support your operations from day one.
- Power and Efficiency: Operates on 120v/60/1-ph, 6.8 amps with a 1/3 HP motor, delivering 1,050,000 BTU for high-performance frying.
- Certified Safety and Sanitation: cETLus and ETL-Sanitation certifications confirm compliance with health and safety regulations.
Built for Commercial Success
This Imperial fryer is engineered for durability and long-term value, making it a smart investment for your restaurant equipment lineup. Its stainless steel build and robust components minimize maintenance and downtime, ensuring your kitchen operates smoothly through countless service hours. The built-in filter system not only preserves oil quality but also cuts costs, enhancing your return on investment. Together with Concept Services’ full-service approach, you receive inspected, professionally installed equipment that supports your business growth.
Specifications at a Glance
- Model: IFSCB675-OP-T
- Type: Gas Fryer, Floor Model
- Fryer Quantity: 6 tanks
- Fat Capacity: 75 lbs each
- Controls: Electronic Thermostatic
- Filter: Built-In
- Exterior Finish: Stainless Steel Front, Sides, Landing Ledge, Cabinet
- Power: 120v/60/1-ph, 6.8 amps, 1/3 HP
- Heat Input: 1,050,000 BTU
- Certifications: cETLus, ETL-Sanitation, NSF Certified
Why Restaurant Owners Choose This
Restaurant entrepreneurs launching new concepts trust the Imperial IFSCB675-OP-T fryer for its unparalleled combination of capacity, efficiency, and compliance. Its NSF certified design ensures you meet health code requirements, while the built-in filtration system saves valuable time in kitchen maintenance. By partnering with Concept Services, you gain access to expert sourcing, quality inspection, and professional installation, all aimed at getting your kitchen operational fast and reliably. This fryer is more than equipment—it’s a cornerstone of your restaurant’s success.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
