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Built for zero-variance multi-unit rollouts.

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White-glove delivery & setup

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CookingItem #: IFSCB650E-FS

Imperial IFSCB650E 6-Battery Electric Fryer | 50 lb. Fat Capacity | NSF Certified

CheckAuthorized Dealer
MFG: Imperial (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$68,209.03
3 Units-3%
$67,513.02
4 Units-4%
$66,817.01
5+ Units-5%
$66,121.00
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Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Imperial IFSCB650E electric fryer is an essential piece of commercial kitchen equipment designed specifically for new restaurants aiming for a fast, reliable kitchen buildout. Featuring six frying batteries, each with a 50 lb. fat capacity, this floor model fryer is built to handle high-volume frying demands with ease. Its stainless steel front and sides ensure a professional look and durability, while the built-in filter system and dump station simplify oil maintenance and extend oil life. This fryer is NSF certified and meets multiple safety certifications, making it a compliant and safe choice for your restaurant opening.

Key Features

  • Six 50 lb. capacity fry tanks: Supports large batch frying to meet busy service demands without downtime.
  • Electric immersion heating elements: Provide consistent, even heat for perfect frying results every time.
  • Built-in filter system with dump station: Simplifies oil filtration and extends the life of your cooking oil, reducing costs.
  • Thermostatic controls: Ensure precise temperature management for food quality and safety.
  • Stainless steel frypot, front, and sides: Durable, easy to clean, and professional in appearance.
  • 5.5 GPM roller pump: Efficient oil circulation for consistent cooking performance.
  • Includes food warmer, dump pan, joiner strips, and filter starter kit: Complete setup to get you cooking faster.
  • Casters for mobility: Easy to move for cleaning and kitchen reconfiguration.

Built for Commercial Success

The Imperial IFSCB650E is built to withstand the rigors of a busy commercial kitchen, making it a reliable asset throughout your restaurant’s lifetime. Constructed with high-quality stainless steel and equipped with industry-standard certifications (cETLus, CSA Flame, CSA Star, CSA-Sanitation, and CE), this fryer meets health codes and fire safety regulations. By investing in this fryer, you ensure a strong ROI through reduced maintenance needs, energy-efficient operation, and consistent cooking quality that keeps customers coming back.

Specifications at a Glance

  • Fryer Quantity: 6 tanks
  • Fat Capacity: 50 lbs each
  • Power: Electric, 1/3 HP pump motor
  • Exterior Finish: Stainless steel front and sides
  • Filter: Built-in filter system with dump station
  • Controls: Thermostatic temperature control
  • Certifications: NSF certified, cETLus, CSA Flame, CSA Star, CSA-Sanitation, CE

Why Restaurant Owners Choose This

Speed to open matters, and the Imperial IFSCB650E’s pre-configured design and included accessories mean less downtime during your kitchen buildout. You can rely on professional-grade, NSF certified restaurant equipment that passes rigorous inspections and installations by Concept Services. This fryer reduces costly errors, speeds compliance with health codes, and delivers dependable performance that supports your busy kitchen from opening day forward.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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