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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

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SettingsRollout Ready

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White-glove delivery & setup

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CookingItem #: IFSCB550T-FS

Imperial IFSCB550T 5-Battery Gas Fryer 50 lb Capacity | NSF Certified Commercial Kitchen Equipment

CheckAuthorized Dealer
MFG: Imperial (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$49,199.03
3 Units-3%
$48,697.00
4 Units-4%
$48,194.97
5+ Units-5%
$47,692.94
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Imperial IFSCB550T is a high-capacity, gas-powered fryer designed specifically for new restaurant openings and commercial kitchen buildouts. With five 50 lb. fry tanks, this robust floor model fryer is built to keep up with the demands of a busy kitchen. Its NSF certified design ensures compliance with health and safety standards, making it an ideal choice for entrepreneurs focused on a fast, reliable restaurant opening.

Key Features

  • Five 50 lb. fry tanks: Large capacity allows for multiple batches to be cooked simultaneously, speeding up service during peak hours.
  • Built-in filter system: Simplifies oil maintenance and extends oil life, reducing downtime and operating costs.
  • 5.5 GPM roller pump: Ensures efficient oil circulation for consistent frying quality.
  • Electronic thermostat: Provides precise temperature control for perfect frying results every time.
  • Stainless steel construction: Durable front, sides, fry pot, landing ledge, and cabinet for easy cleaning and long-lasting performance.
  • Drain station with cabinet: Facilitates safe and clean oil disposal, supporting kitchen hygiene and safety compliance.
  • Includes food warmer, dump pan, joiner strips & filter start kit: Everything you need for immediate operation and seamless integration into your kitchen.
  • Certified safety and quality: NSF, CSA Flame, CSA Star, and CE certifications give you peace of mind for your commercial kitchen equipment investment.

Built for Commercial Success

Designed for the rigors of a busy foodservice environment, the Imperial IFSCB550T fryer is built with high-quality stainless steel and advanced components that withstand heavy daily use. Its reliability means fewer repairs and less downtime, providing a strong return on investment for your new restaurant. This fryer’s large capacity and efficient operation help maximize productivity and speed to get your kitchen fully operational fast.

Specifications at a Glance

  • Fryer Quantity: 5 tanks
  • Fat Capacity: 50 lbs each
  • Power: 120v/60/1-ph, 6.8 amps, 1/3 HP motor
  • Heat Input: 700,000 BTU
  • Pump Flow Rate: 5.5 GPM roller pump
  • Exterior Finish: Stainless Steel front & sides
  • Includes: Food warmer, dump pan, joiner strips, filter start kit
  • Certifications: NSF, CE, CSA Star, CSA Flame

Why Restaurant Owners Choose This

As a restaurant owner, you need commercial kitchen equipment that can keep up with your fast-paced environment and maintain compliance with health codes. The Imperial IFSCB550T provides consistent cooking quality with ease of maintenance thanks to its built-in filtration system and electronic controls. Its robust construction and sizeable capacity support your kitchen’s volume demands, making it a trusted choice for new restaurant openings and kitchen buildouts requiring speed and reliability.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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