Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Imperial IFSCB475EU 4-Tank Electric Fryer | 75 lb Capacity Each | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $70,283.80 | |
| 3 Units | -3% | $69,566.62 | |
| 4 Units | -4% | $68,849.43 | |
| 5+ Units | -5% | $68,132.25 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Imperial IFSCB475EU electric fryer is a powerful and reliable solution for entrepreneurs and restaurateurs launching new foodservice concepts. Equipped with four 75-pound capacity tanks, this floor model fryer is designed to meet the high-volume frying demands of busy kitchens. Its built-in filter system and dump station streamline oil management, helping you maintain quality and reduce downtime. NSF certified and meeting multiple CSA standards, this fryer supports your compliance needs and ensures safe, efficient operation.
Key Features
- Four 75 lb. Capacity Tanks: Handle large batch frying to meet peak service demands without delay.
- Electric Floor Model: Easy to install and maintain, ideal for a streamlined kitchen buildout.
- Tilt-Up Elements: Simplify cleaning and maintenance, reducing labor time and cost.
- Built-In Filter System & Dump Station: Keep frying oil fresh longer and maintain food quality effortlessly.
- 5.5 GPM Roller Pump: Efficient oil movement ensures consistent temperature and frying performance.
- Snap Action Thermostat Controls: Precise temperature management for perfect frying results every time.
- Stainless Steel Frypot, Front & Sides: Durable construction resists corrosion and is easy to clean, supporting health code compliance.
- Included Accessories: Food warmer, dump pan, joiner strips, and filter starter kit provide a complete setup out of the box.
Built for Commercial Success
The Imperial IFSCB475EU fryer is engineered for durability and long-term return on investment. Its robust stainless steel construction and certified safety features mean it will withstand the rigors of daily restaurant operation. By investing in this NSF certified equipment, you reduce future repair costs and downtime, helping your new restaurant stay profitable and efficient from day one.
Specifications at a Glance
- Fryer Quantity: 4 tanks
- Fat Capacity: 75 lbs each
- Power: Electric, 1/3 HP pump
- Filter: Built-in filtration system
- Exterior: Stainless steel front & sides
- Certifications: CE, cETLus, CSA Flame, CSA Star, CSA-Sanitation
Why Restaurant Owners Choose This
For your new restaurant opening, the Imperial IFSCB475EU offers unmatched reliability and efficiency. Its easy-to-clean design, built-in filtration, and precise controls mean your kitchen team can focus on cooking great food without equipment hassles. Plus, with Concept Services' full-service support—from expert sourcing and inspection to professional installation and ongoing assistance—you get a turnkey solution that accelerates your kitchen buildout and safeguards your investment.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
