Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Imperial IFSCB475EC Electric 4-Tank Fryer | 75 lb Capacity Each | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $71,660.76 | |
| 3 Units | -3% | $70,929.52 | |
| 4 Units | -4% | $70,198.29 | |
| 5+ Units | -5% | $69,467.06 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Imperial IFSCB475EC electric fryer is a commercial-grade, floor model fryer equipped with four independent tanks, each with a 75 lb. fat capacity. Engineered for new restaurant owners and entrepreneurs, this fryer combines high volume capacity with advanced computer controls and a built-in filtration system to ensure your kitchen buildout is efficient, compliant, and ready for fast service. As NSF certified and compliant with multiple safety standards, it guarantees foodservice safety and reliability.
Key Features
- Four Independent Fry Tanks: Each with 75 lb. capacity, ideal for high-volume frying and multiple menu items.
- Stainless Steel Front & Sides: Durable exterior that resists corrosion and maintains a professional kitchen appearance.
- Computer Controls: Precision temperature management for consistent cooking and energy efficiency.
- Built-in Filter System: Includes a 5.5 GPM roller pump and dump station to simplify oil filtration and extend oil life.
- Included Accessories: Food warmer, dump pan, joiner strips, and filter starter kit to support smooth operation.
- Mobility: Equipped with casters for easy repositioning during kitchen layout changes or cleaning.
- Certified Safety and Sanitation: cETLus, CSA Flame, CSA Star, CSA Sanitation, and CE certifications ensure compliance with health codes and industry standards.
Built for Commercial Success
This fryer is built tough with stainless steel construction and engineered components designed to withstand the daily demands of a busy commercial kitchen. Its large fat capacity and efficient filtration system reduce downtime and operational costs, providing excellent return on investment. Backed by Concept Services’ expert sourcing, inspection, and professional installation, you get a reliable piece of restaurant equipment that will serve your business for years to come.
Specifications at a Glance
- Fryer Quantity: 4 tanks
- Fat Capacity: 75 lbs each
- Exterior Finish: Stainless steel front and sides
- Controls: Computerized temperature controls
- Filter System: Built-in with 5.5 GPM roller pump and dump station
- Motor: 1/3 HP
- Certifications: NSF Certified, cETLus, CSA Flame, CSA Star, CSA Sanitation, CE
- Mobility: Casters included
Why Restaurant Owners Choose This
For entrepreneurs launching a new restaurant, the Imperial IFSCB475EC offers a perfect balance of capacity, ease of use, and compliance. Its NSF certified design ensures health code adherence, while the built-in filtration system reduces maintenance and oil costs. Fast installation through Concept Services means you get your kitchen operational quickly, avoiding costly delays. This fryer’s durability and professional features make it a trusted choice for any kitchen buildout focused on speed and reliability.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
