Imperial IFSCB450T 4-Battery Gas Fryer | 50 lb Capacity Each | NSF Certified Commercial Kitchen Equipment

Overview

The Imperial IFSCB450T is a high-capacity, professional-grade gas fryer engineered for new restaurants aiming to open quickly and operate reliably. Featuring four 50 lb. fry tanks, this floor model fryer is ideal for kitchens with high-volume frying needs. Its built-in filtration system and electronic thermostat controls make it a standout choice for foodservice operations that demand efficiency and quality. With NSF certification and robust construction, it meets strict health and safety standards, making it an essential part of your commercial kitchen equipment lineup for your restaurant opening.

Key Features

• Four 50 lb. Capacity Fry Tanks: Allows simultaneous frying of multiple items, increasing kitchen throughput.
• Built-In Filter System: Enhances oil longevity and reduces downtime for oil changes, supporting consistent food quality.
• Electronic Thermostat Controls: Precise temperature management for perfect frying results every time.
• Stainless Steel Construction: Durable front, sides, frypot, landing ledge, and cabinet ensure long-lasting performance and easy cleaning.
• Drain Station Included: Simplifies oil drainage and maintenance tasks, streamlining kitchen operations.
• Professional Accessories Included: Food warmer, dump pan, joiner strips, and filter start kit come standard for turnkey readiness.
• High BTU Output: 560,000 BTU with a 1/3 HP roller pump ensures rapid heat recovery and efficient frying cycles.
• Certified for Safety and Compliance: CSA Flame, CSA Star, NSF, and CE certifications guarantee your kitchen buildout meets key regulatory standards.

Built for Commercial Success

Designed for the rigors of foodservice environments, the Imperial IFSCB450T fryer delivers reliability and durability that restaurant owners can trust. Its stainless steel exterior resists corrosion and wear, while the integrated filtration system reduces oil costs and labor. This fryer represents a smart investment that supports your long-term operational success and your ability to maintain fast service during peak hours, critical to any new restaurant's reputation and profitability.

Specifications at a Glance

• Fryer Quantity: 4 tanks
• Fat Capacity: 50 lbs each
• Power: 120v/60/1-ph, 6.8 amps, 1/3 HP motor
• Heat Output: 560,000 BTU total
• Exterior Finish: Stainless steel front, sides, landing ledge, and cabinet
• Certifications: NSF, CE, CSA Star, CSA Flame
• Additional Features: Built-in filter system, drain station, food warmer included

Why Restaurant Owners Choose This

When launching your new restaurant, you need equipment that performs flawlessly and supports fast kitchen buildout timelines. The Imperial IFSCB450T fryer provides the capacity and efficiency necessary to handle busy service periods without compromise. Its NSF certified design assures compliance with health codes, while the comprehensive feature set reduces maintenance headaches. With Concept Services managing sourcing, inspection, installation, and support, you gain a partner that ensures your equipment works right from day one and for years to come.