Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Imperial IFSCB450-OP-T 4-Tank Gas Fryer | 50 lb Capacity Each | NSF Certified for New Restaurants
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $51,997.84 | |
| 3 Units | -3% | $51,467.25 | |
| 4 Units | -4% | $50,936.66 | |
| 5+ Units | -5% | $50,406.07 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Imperial IFSCB450-OP-T is a gas floor model fryer featuring four open pot batteries, each with a 50-pound fat capacity. Designed specifically for the demands of new restaurants and kitchen buildouts, this fryer combines robust performance with NSF certified sanitation standards. Its built-in filter system and electronic thermostat ensure consistent cooking temperatures and oil quality, helping you maintain high foodservice standards and speed up your restaurant opening timeline.
Key Features
- Four 50 lb. capacity fry tanks: Supports high-volume frying for busy restaurant kitchens.
- Built-in filter system with 5.5 GPM roller pump: Streamlines oil filtration, extending oil life, and reducing waste.
- Electronic thermostat controls: Precise temperature management for consistent cooking results.
- Stainless steel frypot, front, sides, landing ledge, and cabinet: Durable and easy to clean, meeting NSF certified hygiene requirements.
- Drain station for easy oil removal: Simplifies maintenance and reduces downtime.
- Includes food warmer, dump pan, joiner strips, and filter starter kit: Provides a complete operational setup right out of the box.
- Casters for mobility: Facilitates kitchen layout adjustments and cleaning.
- High BTU rating at 560,000 BTU: Ensures fast heat recovery and efficient cooking cycles.
Built for Commercial Success
Constructed with heavy-duty stainless steel and engineered for continuous use, the Imperial IFSCB450-OP-T offers exceptional durability and reliability—key for your new restaurant’s success. Its NSF certified design ensures compliance with health codes, minimizing risk and inspection delays. By investing in this fryer, you gain a long-term asset that supports consistent menu quality and operational efficiency, ultimately maximizing your return on investment.
Specifications at a Glance
- Fryer Quantity: 4 tanks
- Fat Capacity: 50 lbs per tank
- Power: Gas, 560,000 BTU
- Electrical: 120v/60/1-ph, 6.8 amps, 1/3 HP pump motor
- Exterior Finish: Stainless steel front, sides, cabinet, and frypot
- Controls: Electronic thermostat
- Filter System: Built-in with 5.5 GPM roller pump
- Certifications: cETLus, ETL-Sanitation (NSF Certified)
Why Restaurant Owners Choose This
Restaurant entrepreneurs select the Imperial IFSCB450-OP-T for its combination of fast heat recovery, large capacity, and built-in filtration which reduces oil change frequency and maintenance time. The fryer supports high-volume frying needs during restaurant opening rushes and sustains performance for years to come. Paired with Concept Services’ full sourcing, inspection, and installation support, this fryer helps you avoid costly delays and equipment mismatches during your kitchen buildout, ensuring a smooth path to revenue generation.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
