Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Imperial IFSCB350EC Electric Triple Basket Fryer | 50 lb Tanks | NSF Certified Commercial Kitchen Equipment
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $49,944.03 | |
| 3 Units | -3% | $49,434.40 | |
| 4 Units | -4% | $48,924.77 | |
| 5+ Units | -5% | $48,415.14 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Imperial IFSCB350EC is a high-capacity electric fryer designed specifically for new restaurants aiming for a fast, reliable kitchen buildout. Featuring three 50 lb. stainless steel fry pots, this multiple battery fryer offers the volume and efficiency needed to keep up with busy foodservice operations. Its advanced computer controls and built-in filter system ensure consistent cooking performance and food quality, making it an essential piece of restaurant equipment for your kitchen.
Key Features
- Three 50 lb. stainless steel fry pots: Large capacity tanks that support high-volume frying.
- Electric immersion elements: Efficient and even heating for consistent results.
- Built-in filter system with dump station: Simplifies oil filtration and extends oil life, improving food taste and reducing costs.
- 5.5 GPM roller pump: Ensures fast and thorough filtration cycles with minimal downtime.
- Computer controls: Offers precise temperature management and easy operation.
- Stainless steel front and sides with casters: Durable construction for long-term use and easy mobility during kitchen layout adjustments.
- Includes food warmer, dump pan, joiner strips, and filter starter kit: Comprehensive package for immediate use.
- Certified: NSF certified and cETLus, CSA Flame, CSA Star, CSA-Sanitation, CE compliant for health and safety standards.
Built for Commercial Success
Imperial's IFSCB350EC fryer is built with the durability and reliability you need to support the demands of a busy commercial kitchen. Its robust stainless steel construction and advanced filtration system help reduce operational costs and extend equipment life. This fryer is an excellent investment that delivers consistent results day after day, helping your new restaurant maintain high standards and customer satisfaction.
Specifications at a Glance
- Fryer Type: Electric, floor model
- Number of Tanks: 3
- Fat Capacity: 50 lbs each
- Power: Immersion elements, 1/3 HP pump
- Controls: Computer controls
- Filter: Built-in with dump station and 5.5 GPM roller pump
- Exterior Finish: Stainless steel front and sides
- Certifications: NSF certified, cETLus, CSA Flame, CSA Star, CSA-Sanitation, CE
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment that supports a fast, compliant kitchen buildout without surprises. The Imperial IFSCB350EC fryer is NSF certified and designed to simplify your workflow with its built-in filtration system and precise controls. Its large capacity and reliability let you focus on perfecting your menu and serving customers quickly, all backed by Concept Services’ full-service support from sourcing to installation and ongoing maintenance.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
