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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
CookingItem #: IFSCB275ET-EQ

Imperial IFSCB275ET Electric Fryer | 2-Tank 75 lb Capacity | NSF Certified

CheckAuthorized Dealer
MFG: Imperial (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$38,687.43
3 Units-3%
$38,292.66
4 Units-4%
$37,897.89
5+ Units-5%
$37,503.12
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Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Imperial IFSCB275ET electric fryer is an essential piece of commercial kitchen equipment designed to empower your new restaurant’s kitchen buildout. Featuring two 75 lb capacity tanks with immersed heating elements, this floor model fryer delivers fast, consistent frying performance while meeting NSF certified standards. Its built-in filter and dump station streamline oil management, reducing downtime and labor during your busy restaurant opening phase.

Key Features

  • Two 75 lb Tanks: Large capacity fryer pots allow for high-volume frying to keep up with busy service periods.
  • Electric Immersed Elements: Ensure rapid heat recovery and precise temperature control for consistent food quality.
  • Built-in Filter System: Simplifies oil filtration and extends oil life, enhancing food safety and reducing costs.
  • Electronic Thermostat Controls: Easy-to-use temperature settings ensure perfect frying results every time.
  • Food Warmer and Dump Pan Included: Keep cooked food at optimal serving temperature and manage oil safely.
  • Stainless Steel Front & Sides: Durable construction that meets health code requirements and simplifies cleaning.
  • Casters for Mobility: Easy to move for cleaning and kitchen reconfiguration.
  • Certified Safety and Sanitation: Holds cETLus, CSA Flame, CSA Star, CSA Sanitation, and CE certifications for peace of mind.

Built for Commercial Success

Designed for restaurants that demand reliability and efficiency, the Imperial IFSCB275ET fryer stands up to the rigors of daily foodservice operations. Its robust stainless steel construction and high-capacity tanks deliver a strong return on investment by minimizing equipment downtime and maximizing throughput. This fryer is a smart choice for any new restaurant seeking to balance speed to open with lasting performance.

Specifications at a Glance

  • Fryer Type: Electric Floor Model
  • Number of Tanks: 2
  • Tank Capacity: 75 lbs each
  • Heating Elements: Immersed electric elements
  • Filter System: Built-in with dump station
  • Pump Flow Rate: 5.5 GPM roller pump
  • Controls: Electronic thermostat
  • Exterior Finish: Stainless steel front and sides
  • Certifications: NSF Certified, cETLus, CSA Flame, CSA Star, CSA Sanitation, CE
  • Horsepower: 1/3 HP
  • Includes: Food warmer, dump pan, joiner strips, filter starter kit

Why Restaurant Owners Choose This

When launching a new restaurant, you need equipment that accelerates your kitchen buildout and supports consistent, high-quality food production. The Imperial IFSCB275ET fryer’s combination of large capacity, intuitive controls, and built-in oil filtration makes it a dependable solution that simplifies your kitchen workflow. Its certifications ensure compliance with health and safety codes, reducing inspection hurdles. With Concept Services handling sourcing, inspection, installation, and ongoing support, you can trust this fryer to be a cornerstone of your foodservice success.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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